Lasagna Soup Crockpot — The Coziest Comfort in a Bowl
This Lasagna Soup Crockpot recipe transforms the classic Italian favorite into a warm, hearty soup that simmers to perfection in your slow cooker. It’s rich, creamy, and full of cheesy goodness — the ultimate comfort meal for busy weeknights or chilly days.
If you love traditional lasagna but don’t have time to layer noodles and bake, this Slow Cooker Lasagna Soup is your new best friend.
Inspired by Italian comfort food but simplified for modern Crock Pot cooking, it delivers all the familiar flavors of lasagna — savory tomato broth, tender pasta, melted cheese, and fragrant herbs — without the fuss.
This Lasagne Soup Recipe Crock Pot style is ideal for family dinners, meal prep, or cozy weekend meals.
Why You’ll Love This Recipe
- 🍅 Hands-off and easy: Let your Crock Pot do the work — perfect for busy weekdays.
- 🧀 Cheesy and rich: Features ricotta, mozzarella, and Parmesan for a true lasagna soup with ricotta experience.
- 🍝 Customizable: Swap noodles for tortellini or chicken for beef — fits any craving.
- 🕒 Meal-prep friendly: Stores beautifully and reheats like a dream.
- 🍲 Ultimate comfort food: A cozy twist on classic lasagna crockpot recipes for cold nights.
Lasagna Soup Crockpot
Ingredients
- For the Soup Base:
- 1 lb ground beef or use ground chicken or turkey for a lighter version
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups low-sodium chicken broth or beef broth for a richer taste
- 1 can 28 oz crushed tomatoes
- 1 can 15 oz tomato sauce
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes optional, for a little heat
- Salt and black pepper to taste
- For the Pasta:
- 8 oz lasagna noodles broken into pieces (or substitute with cheese tortellini for a Crock Pot Tortellini Soup variation)
- For the Cheese Mixture:
- 1 cup ricotta cheese Lasagna Soup with Ricotta classic flavor
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley fresh or dried
- Optional Add-ins:
- 1/2 cup heavy cream for a Creamy Lasagna Soup
- 2 cups baby spinach
- 1/2 lb Italian sausage for extra flavor
Instructions
- Step 1: Brown the Meat
- In a skillet over medium heat, cook ground beef (or chicken) with chopped onion until browned and fragrant, about 6–8 minutes. Add minced garlic during the last minute of cooking. Drain any excess fat.
- Step 2: Combine Ingredients in the Crockpot
- Transfer the cooked meat mixture to your slow cooker. Add crushed tomatoes, tomato sauce, tomato paste, broth, and seasonings (Italian herbs, basil, salt, pepper, and red pepper flakes). Stir well to combine.
- Step 3: Slow Cook
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the flavors meld together and the soup is rich and aromatic.
- Step 4: Add the Pasta
- About 30 minutes before serving, stir in broken lasagna noodles (or tortellini if using). Continue cooking until the noodles are tender.
- Step 5: Make the Cheese Topping
- In a small bowl, combine ricotta, mozzarella, Parmesan, and parsley. Mix until smooth and creamy.
- Step 6: Serve & Enjoy
- Ladle the hot soup into bowls and top each serving with a generous spoonful of the cheese mixture. If desired, drizzle with a touch of cream for extra richness.
- Cooking Tip:
- If making Chicken Lasagna Soup, swap the ground beef for shredded cooked chicken and use chicken broth for a lighter, comforting twist.
Pro Tips & Variations
- Make it Creamy: For a richer, more indulgent version, stir in ½ cup of heavy cream or half-and-half during the last 15 minutes of cooking. It transforms your soup into a Creamy Lasagna Soup that’s velvety and satisfying.
- Switch the Protein: Try ground turkey, chicken, or Italian sausage to mix up the flavor. For a lighter take, shredded rotisserie chicken makes a delicious Chicken Lasagna Soup.
- Use Tortellini Instead of Lasagna Noodles: Want a twist? Substitute pasta with cheese tortellini for a Crock Pot Tortellini Soup that’s even heartier.
- Vegetarian Option: Skip the meat and add diced zucchini, mushrooms, or lentils for a wholesome meat-free version.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
- Freezing Tip: For best texture, freeze the soup without pasta. Add freshly cooked noodles or tortellini when reheating to keep it from getting mushy.
Serving Suggestions
- Toppings: Garnish with extra mozzarella, Parmesan, or fresh basil for a restaurant-style finish.
- Sides: Pair your Slow Cooker Lasagna Soup with garlic bread, Caesar salad, or roasted vegetables for a full Italian-inspired meal.
- For Entertaining: This soup is perfect for cozy gatherings, weeknight dinners, or casual get-togethers—it’s hearty, simple, and always a crowd-pleaser.
- For Meal Prep: Make a big batch and enjoy it for lunch throughout the week. It reheats beautifully and tastes even better the next day as the flavors deepen.
Frequently Asked Questions
Can I make this soup ahead of time?
Absolutely! You can prepare it a day ahead—just reheat it on the stove and add freshly cooked noodles before serving.
Can I freeze Lasagna Soup?
Yes, but freeze it without the pasta to prevent it from becoming too soft. Add cooked noodles or tortellini when reheating.
Can I cook this on the stovetop instead of a crockpot?
Definitely! Simmer the soup in a large pot for about 30–40 minutes, then add noodles and cook until tender.
Can I make it dairy-free?
Yes—skip the ricotta topping and use a dairy-free cheese alternative or cashew “ricotta” for a creamy finish.