Grilled Cheese and Tomato Soup (The Ultimate Cozy Comfort Meal)
Nothing beats a warm bowl of tomato soup paired with a buttery, crispy grilled cheese sandwich. This classic Grilled Cheese and Tomato Soup combination brings comfort, nostalgia, and rich homemade flavor to your table—simple ingredients, perfect execution.
A creamy fire-roasted tomato soup served with a golden, buttery grilled cheese sandwich. This Grilled Cheese and Tomato Soup combo is cozy, flavorful, and perfect for lunch, dinner, or chilly nights.
Few meals feel as comforting as Grilled Cheese and Tomato Soup. The warm, silky tomato soup paired with a crispy, melty grilled cheese sandwich is the definition of cozy food.
Why You’ll Love This Recipe
- Perfect Comfort Food: Crispy, melty, creamy, and warm.
- Homemade Soup Flavor: Rich roasted tomatoes and garlic.
- Quick & Easy: Soup ready in under 30 minutes.
- Customizable: Adjust seasoning, creaminess, and bread choices.
- Aesthetic & Cozy: Captures the perfect grilled cheese aesthetic.
- Pairs Beautifully: Works with any tomato based soups variation.
Grilled Cheese and Tomato Soup
Ingredients
- For the Tomato Soup
- 6 –8 fresh tomatoes Roma or vine-ripe
- 1 can fire roasted tomatoes
- 1 medium onion chopped
- 4 cloves garlic whole
- 2 tablespoons olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream optional, for creaminess
- 1 teaspoon sugar optional, balances acidity
- Fresh basil leaves
- Salt and pepper to taste
- For the Grilled Cheese Sandwich
- 4 slices sourdough or white bread
- 4 slices cheddar cheese
- 2 slices mozzarella cheese
- 2 tablespoons softened butter
- Optional Add-Ins
- For elevated oven roasted tomato soup flavor:
- Red pepper flakes
- Roasted bell peppers
- Parmesan cheese
- Extra basil
Instructions
- Roast the Tomatoes
- Preheat oven to 425°F (220°C).
- Place fresh tomatoes, garlic, and onion on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 20–25 minutes until softened and caramelized.
- Blend the Soup
- Add roasted vegetables to a blender along with canned fire roasted tomatoes.
- Blend until smooth and creamy.
- Simmer the Soup
- Pour blended mixture into a pot.
- Add broth and bring to a simmer.
- Stir in heavy cream, basil, and sugar (if using).
- Simmer for 10 minutes.
- Taste and adjust seasoning.
- You now have a rich, flavorful quick tomato soup.
- Make the Grilled Cheese
- Butter one side of each bread slice.
- Layer cheddar and mozzarella between unbuttered sides.
- Place in a skillet over medium heat.
- Cook 3–4 minutes per side until golden and melty.
Nabeela’s Pro Tips
1. Roast the tomatoes for deeper flavor
Roasting caramelizes the tomatoes and garlic, creating a richer, sweeter soup. It elevates the flavor far beyond typical tomato based soups and brings out natural umami.
2. Add fresh basil at the end
Stirring in basil after cooking preserves its aroma and gives you that classic tomato basil soup with fresh tomatoes flavor.
3. Use two cheeses for the perfect grilled cheese
Cheddar melts beautifully while mozzarella gives the signature cheese pull. Mixing them creates the ultimate grilled cheese aesthetic with golden edges and melty centers.
4. Don’t skip the sugar (optional)
A tiny pinch balances acidity and enhances the roasted tomato flavor—especially when making fire roasted tomato soup.
5. Butter the bread edge-to-edge
Coating the entire slice ensures even browning and crispiness. It prevents dry corners and gives your grilled cheese sandwich that perfect golden crust.
6. Blend the soup until velvety smooth
A longer blend creates creamier texture. For a rustic version, pulse briefly instead of puréeing fully.
7. Add cream only if you want richness
Heavy cream makes a silky, luxurious homemade roasted tomato soup, but it’s optional. The soup is delicious dairy-free as well.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Use fire roasted tomatoes to keep flavor rich and smoky. It’s perfect for a quick and easy oven roasted tomato soup alternative.
2. How do I thicken the soup?
Simmer longer to reduce liquid or add a splash of heavy cream. You can also blend in a few roasted bell peppers for natural thickness.
3. What bread works best for grilled cheese?
Sourdough, brioche, and thick white bread toast beautifully, creating a crispy, buttery crust that pairs perfectly with tomato soup.
4. Can I make the soup vegan?
Yes! Omit the cream or replace it with coconut milk. Serve with dairy-free grilled cheese for a plant-based twist.
