Crockpot Potato Soup – The Ultimate Comfort Food for Cozy Nights
Whether you’re looking for a quick weeknight dinner or a hearty slow-cooked classic, this dish brings together rich flavors, velvety texture, and that homemade comfort everyone loves. Perfect for busy days, it’s a set-it-and-forget-it meal that delivers every time.
Inspired by classic comfort food favorites like Baked Potato Soup Crock Pot and Hash Brown Potato Soup, this slow-cooked version is a dream come true for cozy nights in.
The recipe combines the creamy satisfaction of a loaded baked potato with the ease of Crock Pot cooking.
You’ll love how effortless it is—just toss the ingredients in, let them simmer, and finish with your favorite toppings.
Why You’ll Love This Recipe
- Simple to make—just toss everything in the crockpot and let it work its magic.
- Creamy, hearty, and packed with classic potato flavor.
- Customizable with cheese, bacon, or sausage for extra flavor.
- Perfect for meal prep, reheats beautifully for lunch or dinner.
- Budget-friendly and family-approved, making it one of the best potato soup recipes out there.
Crockpot Potato Soup
Ingredients
- 1 30 oz bag frozen shredded hashbrowns (or diced potatoes for a chunkier texture)
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 1 10.5 oz can cream of chicken soup (use cream of mushroom for a meat-free option)
- 1 cup shredded cheddar cheese
- 1 cup sour cream or Greek yogurt for a lighter twist
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme optional, for depth of flavor
- 1/2 cup cooked crumbled bacon or browned sausage (optional, for added protein)
Instructions
- Prepare the Base:
- In your slow cooker, combine frozen hashbrowns, chopped onion, minced garlic, chicken broth, and cream of chicken soup. Stir gently until everything is well mixed.
- Slow Cook to Perfection:
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are soft and tender. The soup should start to thicken as the starches from the potatoes release.
- Add Creaminess:
- Once the potatoes are tender, stir in the shredded cheddar cheese and sour cream. Continue cooking on low for another 15–20 minutes, stirring occasionally until the cheese melts and the soup becomes rich and creamy.
- Adjust & Taste:
- Season with salt, pepper, and thyme to taste. If the soup feels too thick, add a splash of broth or milk to reach your desired consistency.
- Serve & Garnish:
- Ladle the soup into bowls and top with extra cheese, bacon, green onions, or a dollop of sour cream. The aroma should be warm, savory, and comforting—perfect for chilly days.
Pro Tips & Variations
- Make it heartier: Add cooked sausage, diced ham, or crispy bacon during the last 30 minutes for a comforting twist on classic Crock Pot Potato Soup With Hashbrowns.
- Lighter option: Substitute Greek yogurt for sour cream and use reduced-fat cheese to make this an Easy Potato Soup Crock Pot recipe that’s still creamy.
- Vegetarian version: Swap chicken broth for vegetable broth and use cream of mushroom soup instead of cream of chicken.
- Loaded baked potato style: Stir in cheddar, green onions, and bacon bits for a Baked Potato Soup Crock Pot variation that tastes like a loaded potato!
- Smooth or chunky: For a creamier Homemade Potato Soup, blend half the soup with an immersion blender, then stir it back in.
Storage & Reheating Tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stove or in the microwave, adding a splash of milk or broth to restore creaminess.
- Avoid freezing if made with sour cream—dairy may separate upon thawing. If you want to freeze, do so before adding dairy and stir it in fresh when reheating.
Serving Suggestions
- Serve this Slow Cooker Potato Soup with a side of crusty bread, garlic toast, or a light green salad for a balanced meal.
- It pairs beautifully with sparkling apple cider or a cozy cup of tea for fall dinners.
- Perfect for busy weeknights, family gatherings, or holiday potlucks—it’s one of those Crockpot Soup Recipes everyone asks for seconds of.
- Turn it into a crowd-pleaser at parties by serving small portions in mugs or bowls topped with shredded cheese and bacon crumbles.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! This Potato Soup Recipe Crock Pot reheats wonderfully. Just store it in the fridge and warm it up before serving.
Can I freeze potato soup?
You can freeze it before adding dairy. Once thawed, stir in cheese and sour cream fresh for the best texture.
Can I add pasta or tortellini?
Absolutely! For a comforting twist, try turning it into a Tortellini Soup Crockpot version—just add cheese tortellini during the last 30 minutes of cooking.
