Question 1

Can I store the Chapli Kababs?

Accepted Answer

You can store the cooked Chapli kababs in the fridge or refrigerate them for one day. Upon eating, transfer them to the microwave, then serve them on the table. When it comes to storing the mixture of keema, I'm against it because the keema leaves the water and ruins the medley.

Question 2

Can I store the Chapli Kababs?

Accepted Answer

You can store the cooked Chapli kababs in the fridge or refrigerate them for one day. Upon eating, transfer them to the microwave, then serve them on the table. When it comes to storing the mixture of keema, I'm against it because the keema leaves the water and ruins the medley.

Question 3

How to make chapli kabab more spicy?

Accepted Answer

Green chilis and red chili flakes are the two primary ingredients that contribute to kababs' zesty and spicy flavor. If you want more spicy kababs, just amp up the amount of both these ingredients. Also, you can substitute the Kashmiri red spice to make the kababs more spicier.

Question 4

Can I use mutton beef?

Accepted Answer

Traditionally, the Chapli kababs are made of beef. Beef has more fat than mutton or goat meat, so the kabab has become juicy and soft. But if you're using mutton beef, try to add more corn flour to make it sticky. Plus, use some extra fats in the oil for juiciness.

Question 5

Can I use mutton beef?

Accepted Answer

Traditionally, the Chapli kababs are made of beef. Beef has more fat than mutton or goat meat, so the kabab becomes more juicy and soft. But if you're using mutton beef, try to add more corn flour to make it sticky. Plus, use some extra fats in the oil for juiciness.

Question 6

How do you make the patties of kabab round?

Accepted Answer

Just use your hands to turn the rough keema into a spherical shape. Now, gently apply the force with your palms exactly in the center of this sphere. This simple trick will help you get the round-round patties. Further, you can fix the protruding edges with your hands.

Question 7

Can I grill Chapli kababs?

Accepted Answer

Yes, you can grill the Chapli Kababs; even grilling kababs can make them extra juicy and tender. Just add an extra amount of corn flour. And before tossing the kababs on the grill, apply some oil on them.

Question 8

How do you eliminate the moisture from keema?

Accepted Answer

Moisture is like the adversary in the Chapli kabab. It makes the kababs break while frying. If moisture is in your keema mixture, you can eliminate it by adding some soft bread crumbs and extra corn flour.

Question 9

How to make Chapli Kabab more digestible?

Accepted Answer

I'm using caraway (ajwain) in my recipe to make it more digestible. You know Chapli Kabab is more nutritious and substantial. That's why, to keep it digestible, you must add one 1 tbsp of caraway seeds.

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