20 Chicken Kabob Recipes You’ll Want to Make on Repeat

ByNabeela Dastagir

If there’s one thing that screams summer, flavor, and easy cleanup, it’s chicken kabobs. Whether you’re firing up the grill, popping skewers in the oven, or even air-frying your way to glory — chicken kabobs are fast, customizable, and basically impossible to mess up.

From zesty Mediterranean marinades to sticky-sweet Asian glazes, these 20 chicken kabob recipes bring bold taste with minimal effort. Bonus: they double as both dinner party showstoppers and next-day lunch gold.

Ready to get skewered? Let’s kick things off with 7 finger-lickin’ good ideas:

1. Lemon Garlic Chicken Kabobs

Description:
Simple, zesty, and full of that garlicky goodness, these kabobs are marinated in fresh lemon juice, olive oil, and minced garlic. Perfect with grilled veggies or over cauliflower rice.

Ingredients:

  • 1 lb chicken breast, cubed
  • Juice of 2 lemons
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • Salt & pepper

Instructions:

  1. Marinate chicken in all ingredients for 30–60 minutes.
  2. Thread onto skewers and grill for 10–12 minutes, turning once.
  3. Serve with tzatziki or a fresh cucumber salad.

2. Teriyaki Pineapple Chicken Skewers

Description:
Sweet, sticky, and totally addictive. These kabobs feature juicy chunks of chicken with pineapple, red bell pepper, and a rich teriyaki glaze that caramelizes beautifully on the grill.

Ingredients:

  • 1 lb chicken thighs, cubed
  • ½ cup teriyaki sauce
  • 1 cup pineapple chunks
  • 1 red bell pepper, chopped

Instructions:

  1. Marinate chicken in teriyaki sauce for at least 1 hour.
  2. Thread chicken, pineapple, and pepper onto skewers.
  3. Grill for 12–15 minutes, basting with extra sauce as you go.

3. Mediterranean Chicken Kabobs

Description:
These Greek-inspired kabobs are seasoned with lemon, garlic, and a blend of herbs like oregano and thyme. Pair with hummus, pita, and a fresh Greek salad for a full-on feast.

Ingredients:

  • 1 lb chicken breast, cubed
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • 1 tsp thyme
  • 1 garlic clove, minced
  • Salt & pepper

Instructions:

  1. Marinate chicken in mixture for 1–2 hours.
  2. Grill skewers over medium-high heat for 10–12 minutes.
  3. Serve with tzatziki and warm pita.

4. Buffalo Chicken Kabobs

Description:
These kabobs bring that spicy, tangy Buffalo flavor to the grill. Perfect for game day or anytime you want that hot-wing kick without the mess.

Ingredients:

  • 1 lb chicken breast, cubed
  • ½ cup hot sauce (like Frank’s)
  • 2 tbsp melted butter
  • Celery chunks (optional)

Instructions:

  1. Mix hot sauce and butter, then marinate chicken in the mixture.
  2. Thread chicken (and celery if using) onto skewers.
  3. Grill 10–12 minutes. Serve with ranch or blue cheese dip.

5. Honey Mustard Chicken Kabobs

Description:
Sweet, tangy, and kid-approved, these kabobs feature a homemade honey mustard glaze that’s perfect for picky eaters and adults alike. Grill them with zucchini or mushrooms for extra flavor.

Ingredients:

  • 1 lb chicken thighs, cubed
  • ¼ cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt & pepper

Instructions:

  1. Whisk marinade ingredients and coat chicken.
  2. Marinate for 1 hour, then skewer and grill 12–15 minutes.
  3. Brush with extra sauce while grilling for max flavor.

6. Cilantro Lime Chicken Skewers

Description:
Bright and herbaceous, this one’s a summer staple. The citrusy zing of lime paired with fresh cilantro makes these kabobs a hit for taco night or weekend BBQs.

Ingredients:

  • 1 lb chicken breast, cubed
  • Juice of 2 limes
  • 2 tbsp chopped cilantro
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • Salt & pepper

Instructions:

  1. Mix marinade ingredients and toss with chicken.
  2. Marinate for at least 30 minutes.
  3. Skewer and grill until golden, about 10–12 minutes.

7. Spicy Thai Peanut Chicken Kabobs

Description:
Creamy, nutty, and just the right amount of heat — these Thai-inspired kabobs are marinated in a peanut sauce that chars beautifully and tastes amazing with a cucumber salad on the side.

Ingredients:

  • 1 lb chicken thighs, cubed
  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp sriracha
  • 1 garlic clove, grated

Instructions:

  1. Blend sauce ingredients and coat chicken.
  2. Marinate for 1–2 hours.
  3. Grill for 12–15 minutes, basting with leftover marinade if desired.

8. BBQ Ranch Chicken Kabobs

Description:
When two flavor powerhouses collide—BBQ and ranch—you get kabobs that are smoky, creamy, and completely crowd-pleasing. These are perfect for backyard cookouts or game day bites.

Ingredients:

  • 1 lb chicken breast, cubed
  • ⅓ cup BBQ sauce
  • 2 tbsp ranch dressing
  • Bell peppers and red onion (optional)

Instructions:

  1. Mix BBQ sauce and ranch together.
  2. Toss chicken in sauce and marinate for 30–60 minutes.
  3. Skewer chicken with optional veggies and grill for 12–15 minutes.

9. Tandoori Chicken Skewers

Description:
Bring the bold, spiced flavor of Indian tandoori chicken to your grill with these yogurt-marinated skewers. Serve with mint chutney or a cooling cucumber raita.

Ingredients:

  • 1 lb chicken thighs, cubed
  • ½ cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp garam masala
  • ½ tsp turmeric
  • 1 garlic clove, minced
  • Salt

Instructions:

  1. Combine all ingredients and marinate chicken overnight if possible.
  2. Grill over medium-high heat for 12–15 minutes, until slightly charred.
  3. Garnish with cilantro and lemon wedges.

10. Pesto Chicken & Tomato Skewers

Description:
Savory basil pesto and juicy cherry tomatoes make these kabobs both beautiful and flavorful. Bonus: they’re low-carb and perfect for meal prep.

Ingredients:

  • 1 lb chicken breast, cubed
  • ⅓ cup basil pesto
  • 1 cup cherry tomatoes

Instructions:

  1. Toss chicken with pesto and marinate for 30–60 minutes.
  2. Thread chicken and tomatoes onto skewers.
  3. Grill for 10–12 minutes, turning occasionally.

11. Jamaican Jerk Chicken Kabobs

Description:
Sweet, smoky, and spicy, these jerk-seasoned kabobs bring tropical heat to your grill. Serve with grilled pineapple or coconut cauliflower rice.

Ingredients:

  • 1 lb chicken thighs, cubed
  • 2 tbsp jerk seasoning
  • 2 tbsp olive oil
  • Juice of ½ lime

Instructions:

  1. Coat chicken in jerk seasoning, oil, and lime juice.
  2. Marinate for at least 1 hour.
  3. Grill for 12–15 minutes, basting occasionally with leftover marinade.

12. Greek Chicken & Veggie Skewers

Description:
A balanced skewer full of grilled flavor and nutrition—think tender chicken, bell peppers, zucchini, and red onion, all coated in a tangy Greek marinade.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • ¼ red onion, chunks
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1 tsp oregano
  • Salt & pepper

Instructions:

  1. Marinate chicken in oil, lemon, oregano, salt, and pepper.
  2. Skewer chicken with veggies.
  3. Grill over medium-high heat for 12–15 minutes.

13. Balsamic Glazed Chicken Skewers

Description:
These kabobs are coated in a tangy balsamic glaze that caramelizes beautifully on the grill. Pair with grilled asparagus or roasted tomatoes for a light, elegant meal.

Ingredients:

  • 1 lb chicken breast, cubed
  • 3 tbsp balsamic vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp Dijon mustard
  • Salt & pepper

Instructions:

  1. Whisk glaze ingredients and marinate chicken for 1 hour.
  2. Grill for 10–12 minutes, basting with remaining glaze.
  3. Sprinkle with fresh herbs before serving.

14. Korean BBQ Chicken Kabobs

Description:
Sticky, sweet, and savory — these kabobs use a Korean-style marinade with soy, sesame, and garlic. Great served with kimchi or cucumber salad.

Ingredients:

  • 1 lb chicken thighs, cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sweetener or honey
  • 1 garlic clove, grated
  • 1 tsp grated ginger
  • Sesame seeds and scallions for garnish

Instructions:

  1. Mix marinade and coat chicken well.
  2. Marinate for 2 hours or overnight.
  3. Grill for 12–15 minutes. Garnish with sesame seeds and green onion.

15. Coconut Lime Chicken Skewers

Description:
Creamy coconut milk meets bright, zesty lime for a tropical-inspired kabob that’s ultra-juicy and loaded with flavor. These are fantastic over cauliflower rice or tucked into lettuce wraps.

Ingredients:

  • 1 lb chicken thighs, cubed
  • ½ cup canned coconut milk
  • Juice + zest of 1 lime
  • 1 garlic clove, minced
  • ½ tsp ground coriander
  • Salt & pepper

Instructions:

  1. Whisk marinade ingredients and coat chicken.
  2. Marinate for 2–4 hours.
  3. Grill for 12–15 minutes, basting with leftover marinade.

16. Rosemary Balsamic Chicken Skewers

Description:
Savory, herby, and slightly tangy — these elegant skewers pair grilled rosemary chicken with red onion and mushrooms for a rustic summer dinner.

Ingredients:

  • 1 lb chicken breast, cubed
  • 3 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • Red onion + mushrooms (for skewering)
  • Salt & black pepper

Instructions:

  1. Marinate chicken with balsamic, rosemary, and oil.
  2. Skewer with onion and mushrooms.
  3. Grill over medium heat for 12 minutes, flipping once.

17. Sriracha Honey Chicken Kabobs

Description:
Sweet heat, sticky glaze, and irresistible char marks—these sriracha honey kabobs are made to impress. Perfect for spice lovers or bold BBQ nights.

Ingredients:

  • 1 lb chicken thighs, cubed
  • 2 tbsp sriracha
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 garlic clove, minced

Instructions:

  1. Whisk sauce and marinate chicken for 1–2 hours.
  2. Grill for 10–12 minutes, brushing with glaze as it cooks.
  3. Garnish with sesame seeds if desired.

18. Caprese Chicken Skewers

Description:
Inspired by the iconic Caprese salad — these skewers alternate chicken, cherry tomatoes, and mozzarella, then get a final drizzle of balsamic glaze. They’re light, summery, and super elegant.

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 cup cherry tomatoes
  • 1 cup mini mozzarella balls
  • 2 tbsp olive oil
  • Salt, pepper, Italian herbs
  • Balsamic glaze (for drizzling)

Instructions:

  1. Season chicken with olive oil, salt, pepper, and herbs.
  2. Skewer chicken, mozzarella, and tomatoes.
  3. Grill 10–12 minutes, turning once. Drizzle with balsamic before serving.

19. Moroccan-Spiced Chicken Kabobs

Description:
Warm spices like cumin, coriander, and cinnamon bring bold Moroccan vibes to your grill. These kabobs are savory, aromatic, and perfect with yogurt dip or couscous (if you’re not doing low-carb).

Ingredients:

  • 1 lb chicken thighs, cubed
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp cinnamon
  • ½ tsp smoked paprika
  • Salt & black pepper

Instructions:

  1. Mix spices and oil, then coat chicken.
  2. Marinate at least 1 hour.
  3. Grill for 12–15 minutes, turning occasionally.

20. Garlic Parmesan Chicken Skewers

Description:
This one’s for the garlic lovers. Chicken is marinated in a buttery garlic-Parmesan blend that melts into a crispy, golden coating on the grill. It’s rich, savory, and ridiculously good.

Ingredients:

  • 1 lb chicken breast, cubed
  • 2 tbsp butter, melted
  • 2 garlic cloves, minced
  • ¼ cup grated Parmesan
  • 1 tsp parsley
  • Salt & black pepper

Instructions:

  1. Combine butter, garlic, and Parmesan. Toss with chicken and marinate 30 minutes.
  2. Skewer and grill for 10–12 minutes.
  3. Garnish with fresh parsley and extra cheese.

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