15 Festive Easter Sugar Cookies

Sugar cookies are a timeless treat that captures the spirit of spring with their buttery sweetness and endless decorating possibilities.

These Easy Easter Cookies transform simple ingredients into edible art.

Whether you’re baking with kids or preparing treats for guests, these recipes offer something for everyone. From classic cutouts to creative designs, each cookie tells a story.

Get ready to explore 15 delightful Easter Cookies Recipes that blend tradition with creativity.

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1. Classic Easter Egg Sugar Cookies

These Easter Egg Cookies Decorated with pastel icing are the quintessential spring treat. Simple vanilla cookies become canvas for your creativity with colorful buttercream and sprinkles.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 tsp baking powder
• ½ tsp salt
• Pastel food coloring
• 2 cups powdered sugar (for icing)
• 3 tbsp milk

Instructions:

1. Cream butter and sugar until fluffy, about 3 minutes
2. Beat in egg, vanilla, and almond extract
3. Whisk together flour, baking powder, and salt
4. Gradually mix dry ingredients into butter mixture
5. Divide dough in half, wrap in plastic, chill 1 hour
6. Preheat oven to 350°F
7. Roll dough to ¼-inch thickness on floured surface
8. Cut out egg shapes with cookie cutter
9. Bake on parchment-lined sheets for 8-10 minutes
10. Cool completely before decorating
11. Mix powdered sugar and milk, divide and add food coloring
12. Decorate with icing and let set for 30 minutes

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2. Bunny Face Cutout Cookies

Adorable bunny faces make these Easter Cutout Cookies irresistible. Pink noses, whiskers drawn with icing, and candy eyes bring these treats to life beautifully.

Ingredients:

• 3 cups all-purpose flour
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt
• White royal icing
• Pink food coloring
• Black edible marker
• Candy eyes

Instructions:

1. Beat butter and sugar until light and fluffy
2. Add egg and vanilla, mix well
3. Combine flour, baking powder, and salt
4. Gradually add to butter mixture
5. Chill dough for 2 hours
6. Roll out to ¼-inch thickness
7. Cut bunny shapes with cookie cutter
8. Bake at 350°F for 9-11 minutes
9. Cool completely on wire rack
10. Cover cookies with white icing
11. Add pink icing for inner ears and nose
12. Draw whiskers with edible marker, attach candy eyes

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3. Lemon Glazed Spring Cookies

Bright lemon flavor makes these Spring Sugar Cookies Decorated with glossy glaze perfect for Easter celebrations. Citrus notes refresh traditional sugar cookies delightfully.

Ingredients:

• 2 ½ cups flour
• ¾ cup butter, softened
• ¾ cup sugar
• 1 egg
• 2 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp baking powder
• 2 cups powdered sugar
• 3 tbsp fresh lemon juice
• Yellow food coloring

Instructions:

1. Cream butter and sugar together
2. Beat in egg, lemon zest, and juice
3. Mix flour and baking powder
4. Combine wet and dry ingredients
5. Chill dough 1 hour
6. Roll and cut into flower shapes
7. Bake at 350°F for 10 minutes
8. Cool cookies completely
9. Whisk powdered sugar with lemon juice
10. Add yellow coloring if desired
11. Dip cookies in glaze
12. Let dry on cooling rack

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4. Pastel Buttercream Swirl Cookies

These Easter Buttercream Cookies feature gorgeous swirled frosting in lavender, mint, and peach. Soft cookies paired with creamy frosting create pure bliss.

Ingredients:

• 2 ¾ cups flour
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 ½ tsp vanilla
• 1 tsp baking powder
• ½ cup butter (for frosting)
• 3 cups powdered sugar
• 3 tbsp heavy cream
• Pastel food coloring

Instructions:

1. Beat butter and sugar until creamy
2. Add egg and vanilla
3. Mix in flour and baking powder
4. Chill dough 30 minutes
5. Roll and cut into circles
6. Bake at 350°F for 9 minutes
7. Cool completely
8. Beat butter for frosting until fluffy
9. Add powdered sugar and cream gradually
10. Divide frosting, add different colors
11. Pipe swirled designs on cookies
12. Let frosting set before serving

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5. Carrot-Shaped Sugar Cookies

Playful carrot shapes topped with orange icing and green buttercream “tops” make delightful Easter Baking Ideas. Kids absolutely love these whimsical vegetable treats.

Ingredients:

• 3 cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• Orange royal icing
• Green buttercream
• Decorating bags with tips

Instructions:

1. Cream butter and sugar well
2. Beat in egg and vanilla
3. Mix flour and baking powder, add gradually
4. Chill dough 1 hour
5. Roll and cut carrot shapes
6. Bake at 350°F for 10 minutes
7. Cool completely
8. Cover carrot portion with orange icing
9. Let dry 20 minutes
10. Pipe green buttercream for leafy tops
11. Add texture lines with toothpick
12. Allow to set before serving

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6. Coconut Easter Nest Cookies

These Easter Cookies Decorated Ideas feature coconut nests filled with candy eggs. Chewy coconut base cookies hold colorful chocolate eggs perfectly.

Ingredients:

• 2 ½ cups flour
• ¾ cup butter
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla
• 1 cup shredded coconut
• 1 tsp baking powder
• Mini chocolate eggs
• Green food coloring

Instructions:

1. Beat butter and sugar together
2. Add egg and vanilla
3. Mix flour and baking powder
4. Fold in coconut
5. Chill dough 45 minutes
6. Roll into balls, flatten slightly
7. Create indent in center
8. Bake at 350°F for 11 minutes
9. Deepen indent immediately after baking
10. Toss coconut with green coloring
11. Press colored coconut around edges
12. Place candy eggs in center

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7. Lavender Honey Easter Biscuits

These elegant Easter Biscuits combine floral lavender with sweet honey for sophisticated flavor. Perfect for afternoon tea or elegant Easter brunches.

Ingredients:

• 2 ¾ cups flour
• 1 cup butter
• ¾ cup sugar
• 2 tbsp honey
• 1 egg
• 1 tbsp dried lavender
• 1 tsp baking powder
• Purple sanding sugar

Instructions:

1. Cream butter, sugar, and honey
2. Beat in egg
3. Grind lavender finely
4. Mix flour, baking powder, and lavender
5. Combine with butter mixture
6. Chill 2 hours
7. Roll dough to ¼-inch thickness
8. Cut into desired shapes
9. Sprinkle with purple sugar
10. Bake at 350°F for 9-10 minutes
11. Cool on wire rack
12. Store in airtight container

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8. Rainbow Sugar Cookie Stacks

Colorful layers stacked high create stunning Cute Easter Desserts that wow guests. Each vibrant layer represents spring’s cheerful energy.

Ingredients:

• 3 cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• Food coloring (rainbow colors)
• White royal icing

Instructions:

1. Make basic sugar cookie dough
2. Divide into 6 portions
3. Color each portion differently
4. Chill all portions 1 hour
5. Roll each color separately
6. Cut same-sized circles
7. Bake at 350°F for 8 minutes
8. Cool completely
9. Stack cookies with icing between layers
10. Create rainbow order
11. Top with white icing drizzle
12. Let set before serving

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9. Speckled Robin Egg Cookies

Beautiful blue cookies with speckled details mimic robin eggs perfectly. These Spring Sugar Cookies Decorated capture nature’s Easter beauty elegantly.

Ingredients:

• 2 ½ cups flour
• ¾ cup butter
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 1 tsp baking powder
• Blue food coloring
• Cocoa powder

Instructions:

1. Cream butter and sugar
2. Add egg, vanilla, and almond extract
3. Mix flour and baking powder
4. Combine ingredients
5. Chill dough 1 hour
6. Roll and cut egg shapes
7. Bake at 350°F for 10 minutes
8. Cool completely
9. Mix blue icing
10. Cover cookies with blue icing
11. Use toothbrush to flick cocoa for speckles
12. Let dry completely

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10. Lemon Poppy Seed Easter Rounds

Tiny poppy seeds add texture to these citrus-infused rounds. A refreshing twist on traditional Easter cookies with delightful crunch.

Ingredients:

• 2 ¾ cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 2 tbsp lemon zest
• 2 tbsp poppy seeds
• 1 tsp baking powder
• Lemon glaze

Instructions:

1. Beat butter and sugar until fluffy
2. Add egg and lemon zest
3. Mix flour, baking powder, and poppy seeds
4. Combine all ingredients
5. Chill 30 minutes
6. Roll dough into log shape
7. Slice into ¼-inch rounds
8. Bake at 350°F for 11 minutes
9. Cool on wire rack
10. Prepare simple lemon glaze
11. Drizzle over cooled cookies
12. Allow glaze to set

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11. Floral Stamped Sugar Cookies

Delicate flower impressions pressed into dough before baking create elegant designs. These cookies prove simplicity can be stunning.

Ingredients:

• 3 cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• Food-safe flower stamps
• Pearl dust

Instructions:

1. Cream butter and sugar well
2. Beat in egg and vanilla
3. Mix flour and baking powder gradually
4. Chill dough 1 hour
5. Roll to ¼-inch thickness
6. Press flower stamps into dough
7. Cut around stamped designs
8. Bake at 350°F for 9 minutes
9. Cool completely
10. Brush pearl dust on flower impressions
11. Handle gently to preserve design
12. Display on elegant platter

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12. Chocolate-Dipped Easter Cookies

Half-dipped chocolate coating adds elegance to simple sugar cookies. White and dark chocolate create beautiful contrast.

Ingredients:

• 2 ½ cups flour
• ¾ cup butter
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• 1 cup white chocolate chips
• 1 cup dark chocolate chips
• Pastel sprinkles

Instructions:

1. Make basic sugar cookie dough
2. Chill 45 minutes
3. Roll and cut into shapes
4. Bake at 350°F for 10 minutes
5. Cool completely on rack
6. Melt white chocolate in microwave
7. Melt dark chocolate separately
8. Dip half of each cookie
9. Place on parchment paper
10. Add sprinkles immediately
11. Let chocolate set completely
12. Store in cool place

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13. Mini Easter Basket Cookies

Adorable basket-weave designs piped on round cookies create miniature Easter baskets. Fill with tiny icing flowers or candy.

Ingredients:

• 2 ¾ cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• Brown royal icing
• Green coconut
• Small candies

Instructions:

1. Prepare sugar cookie dough
2. Chill 1 hour
3. Roll and cut circles
4. Bake at 350°F for 9 minutes
5. Cool completely
6. Pipe basket-weave pattern with brown icing
7. Add icing handle
8. Let dry 30 minutes
9. Fill with green coconut “grass”
10. Add tiny candy eggs
11. Pipe icing flowers if desired
12. Display upright

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14. Almond-Glazed Easter Cookies

Sweet almond glaze coats tender cookies for sophisticated flavor. Simple elegance makes these perfect for any Easter gathering.

Ingredients:

• 3 cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp almond extract
• 1 tsp baking powder
• 2 cups powdered sugar
• ¼ cup milk
• ½ tsp almond extract
• Sliced almonds

Instructions:

1. Cream butter and sugar
2. Beat in egg and almond extract
3. Mix flour and baking powder
4. Combine ingredients well
5. Chill 1 hour
6. Roll and cut shapes
7. Bake at 350°F for 10 minutes
8. Cool completely
9. Whisk powdered sugar, milk, and extract
10. Dip cookies in glaze
11. Sprinkle with sliced almonds
12. Let glaze set

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15. Confetti Easter Sugar Cookies

Colorful sprinkles baked right into the dough make these cookies festive inside and out. Pure fun in every bite.

Ingredients:

• 2 ¾ cups flour
• 1 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• ½ cup rainbow sprinkles
• Vanilla icing
• Extra sprinkles for topping

Instructions:

1. Beat butter and sugar until light
2. Add egg and vanilla
3. Mix flour and baking powder
4. Fold in rainbow sprinkles gently
5. Chill 30 minutes
6. Roll and cut fun shapes
7. Bake at 350°F for 9-10 minutes
8. Cool on wire rack
9. Spread with vanilla icing
10. Add more sprinkles on top
11. Let icing dry
12. Serve with cold milk