12 Creative Lemonade Recipes to Sip All Summer Long!

Let’s be real—nothing screams summer like a tall, icy glass of lemonade. But we’re not doing basic today. Nope. We’re getting creative with it. I’m talking fresh twists, fruity infusions, and herbaceous blends that’ll make your taste buds do a happy dance.

Whether you’re chilling on the porch, hosting a backyard BBQ, or just need a little pick-me-up on a hot afternoon, these lemonade recipes are like summer in a glass.

Ready to shake things up? Here are 12 zesty, colorful, and oh-so-refreshing lemonades you’ll want on repeat.

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1. Strawberry Basil Lemonade

Sweet strawberries and fresh basil make this lemonade feel super fancy with almost no effort.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1 cup fresh lemon juice (about 5-6 lemons)
• 1/2 cup sugar (or to taste)
• 4 cups cold water
• Ice cubes

Instructions:

1. Blend strawberries and basil together until smooth.
2. Strain the mixture into a pitcher.
3. Add lemon juice, sugar, and cold water. Stir well.
4. Serve over ice with extra basil leaves or sliced strawberries.

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2. Blueberry Lavender Lemonade

This one tastes like a spa day in a glass—calming, fruity, and just the right amount of floral.

Ingredients:

• 1 cup blueberries (fresh or frozen)
• 1 tbsp dried culinary lavender
• 1 cup fresh lemon juice
• 1/2 cup honey or sugar
• 4 cups water
• Ice

Instructions:

1. In a saucepan, simmer blueberries, lavender, and 1 cup of water for 5 minutes.
2. Strain into a pitcher, pressing to get all the juice.
3. Add lemon juice, honey, and the remaining water. Stir to combine.
4. Chill and serve over ice with a sprig of lavender or lemon slice.

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3. Cucumber Mint Lemonade

Ultra-refreshing and perfect after a sunny day in the garden or a workout. Think cucumber spa water—but with zing!

Ingredients:

• 1/2 cucumber, sliced
• 1/4 cup fresh mint leaves
• 1 cup lemon juice
• 1/2 cup sugar or honey
• 4 cups cold water
• Ice

Instructions:

1. Muddle cucumber and mint in a pitcher.
2. Add lemon juice, sugar, and water. Stir until sugar dissolves.
3. Let it chill for 30 minutes for extra flavor.
4. Serve with ice and mint sprigs.

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4. Peach Ginger Lemonade

A sweet-and-spicy combo that’s like summer with a little kick. The ginger adds a zing you won’t forget.

Ingredients:

• 2 ripe peaches, chopped
• 1-inch piece fresh ginger, sliced
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice

Instructions:

1. Simmer peaches and ginger in 1 cup water for 10 minutes.
2. Strain the mixture and mash to extract the juices.
3. In a pitcher, mix peach-ginger juice with lemon juice, sugar, and remaining water.
4. Stir, chill, and serve over ice.

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5. Watermelon Mint Lemonade

This drink is pure summer vibes—juicy, pink, and so refreshing it should be illegal.

Ingredients:

• 2 cups seedless watermelon, cubed
• 1/4 cup mint leaves
• 1 cup lemon juice
• 2 tbsp honey or sugar (optional)
• 3 cups water
• Ice

Instructions:

1. Blend watermelon and mint until smooth.
2. Strain into a pitcher.
3. Add lemon juice, sweetener, and water. Stir well.
4. Serve over ice with a watermelon wedge or mint garnish.

6. Pineapple Coconut Lemonade

Tropical, creamy, and totally vacation-worthy—this one’s basically sunshine in a cup.

Ingredients:

• 1 cup pineapple juice
• 1/2 cup coconut milk (or coconut cream for richer flavor)
• 3/4 cup fresh lemon juice
• 2 tbsp honey or sugar (optional)
• 2 cups cold water
• Ice

Instructions:

1. In a large pitcher, whisk together pineapple juice, coconut milk, and lemon juice.
2. Add sweetener and water, stirring until smooth.
3. Serve over ice with pineapple chunks or coconut flakes.

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7. Blackberry Mint Lemonade

Sweet, tangy, and a little tart—this deep purple beauty is always a crowd favorite.

Ingredients:

• 1 cup fresh blackberries
• 1/4 cup mint leaves
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice

Instructions:

1. Muddle blackberries and mint in a bowl.
2. Strain into a pitcher, pressing to release the juices.
3. Add lemon juice, sugar, and water. Stir until sugar dissolves.
4. Pour over ice and garnish with blackberries or mint.

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8. Mango Chili Lemonade

Sweet mango meets spicy chili for an adventurous twist that hits every flavor note.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1/4 tsp chili powder (adjust to taste)
• 1 cup lemon juice
• 1/3 cup sugar
• 3.5 cups water
• Ice

Instructions:

1. Blend mango with 1/2 cup water until smooth.
2. Strain into a pitcher and mix with lemon juice, chili powder, sugar, and water.
3. Stir and chill. Serve over ice with a chili-salt rim for extra flair.

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9. Raspberry Rose Lemonade

Elegant, floral, and slightly tart—this pink lemonade feels like sipping something from a garden party.

Ingredients:

• 1 cup fresh raspberries
• 1 tsp rose water
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice

Instructions:

1. Blend raspberries with a splash of water. Strain into a pitcher.
2. Add lemon juice, rose water, sugar, and remaining water.
3. Stir, chill, and serve over ice with edible rose petals or raspberries.

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10. Kiwi Lime Lemonade

This zippy green drink blends the boldness of lemon with tropical kiwi and tangy lime for a citrus explosion.

Ingredients:

• 3 ripe kiwis, peeled
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 1/3 cup sugar
• 3.5 cups cold water
• Ice

Instructions:

1. Blend kiwis until smooth. Strain to remove seeds if desired.
2. In a pitcher, combine kiwi puree, lime juice, lemon juice, sugar, and water.
3. Mix well, chill, and pour over ice with kiwi slices.

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11. Cherry Vanilla Lemonade

Tastes like cherry pie met a vanilla milkshake—this one’s rich, fruity, and a little nostalgic.

Ingredients:

• 1 cup cherries (pitted)
• 1 tsp vanilla extract
• 1 cup lemon juice
• 1/2 cup sugar
• 4 cups water
• Ice

Instructions:

1. Simmer cherries with 1 cup water and sugar for 5–7 minutes.
2. Strain and mash for full flavor. Mix with lemon juice, vanilla, and remaining water.
3. Chill and serve over ice with a cherry on top.

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12. Sparkling Mint Lime Lemonade

A fizzy, zesty twist on classic lemonade—this one is part mojito, part lemonade, all delicious.

Ingredients:

• 1/2 cup fresh mint leaves
• 1/2 cup lime juice
• 1/2 cup lemon juice
• 1/3 cup sugar or honey
• 2 cups sparkling water
• 2 cups still water
• Ice

Instructions:

1. Muddle mint in a pitcher. Add lime juice, lemon juice, and sweetener.
2. Stir in still water and mix until sugar dissolves.
3. Add sparkling water just before serving. Serve over ice with lime slices and mint sprigs.

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