Vegetable Pakora Recipe
This Pakora recipe will teach you how to make super crispy, juicy, flavorful, and spicy pakora in no time. Yes! This recipe is easy, requires minimal ingredients, and is superior to any South Asian street food in terms of taste.
Ingredients
- 1 Bowl Gram flour
- 1 Onion
- 1 Tomato
- 1 Potato
- 1 Green Chilies
- Cilantro
- 2 Cup Cooking oil
- 1 tsp Corn flour
- 1 tsp Salt
- 1 tsp Paprika powder
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Red chili flakes
- 1 tsp Dry Coriander
- 1 tsp Coriander powder
- 1 tsp Carom seeds
- Cabbage
Instructions
- Chopping Vegetables: Mince all veggies using a knife, and cut potatoes into round shape, thin slices.
- Mixing Ingredients: Combine spices with gram flour, adding veggies (excluding potatoes). Mix thoroughly, then add 3/4 cup water gradually until a thick batter forms. Adjust consistency with a few drops of water if needed.
- Frying Process: Heat oil in a wok or pan, spooning in batter with a tablespoon (or using hands for better control). Fry each side for 3 minutes until golden brown and crisp.
- Potato Pakoras: Dip thin potato slices in remaining batter and fry until golden. Maintain medium flame for optimal frying time.
- Dishing Out: Use a frying spoon to drain excess oil and transfer pakoras to a plate. Enjoy the spicy, warm delight!
Video
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