Crush the Oreos: Place Oreos in a food processor and pulse until fine crumbs form. Alternatively, crush them in a resealable bag using a rolling pin.

Mix with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until fully incorporated to form a dough-like consistency.

Roll into Balls: Scoop out about 1 tablespoon of the mixture and roll into smooth balls. Place the balls on a parchment-lined baking sheet.

Chill the Truffles: Refrigerate the Oreo balls for at least 30 minutes to firm up.

Melt the Chocolate: Use a double boiler or microwave to melt the white chocolate until smooth, stirring frequently to avoid burning.

Coat the Truffles: Dip each chilled ball into the melted white chocolate using a fork or dipping tool. Tap off excess chocolate and place on the baking sheet.

Decorate: While the coating is still wet, sprinkle the truffles with Valentine-themed sprinkles.

Set the Truffles: Refrigerate the coated truffles for 20 minutes or until the chocolate hardens.

Serve or Store: Transfer the truffles to a serving dish or store them in an airtight container in the refrigerator for up to a week.