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Taco-Style Chicken Salad

The Taco-Style Chicken Salad is a fiesta of flavors and textures. The smoky, seasoned chicken pairs perfectly with the crisp greens, sweet corn, and creamy avocado, all brought together by the tangy cilantro lime dressing. It’s light, nutritious, and endlessly customizable, making it perfect for any occasion—from weeknight dinners to taco-inspired gatherings.
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Course Salad
Cuisine American

Ingredients
  

  • For the Salad:
  • 2 cups romaine lettuce or mixed greens chopped 🥬
  • 1 cup cooked chicken breast shredded or sliced (seasoned with taco spices) 🍗
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup roasted corn 🌽
  • 1/2 cup cherry tomatoes halved 🍅
  • 1/4 cup red bell pepper diced 🫑
  • 1 ripe avocado sliced 🥑
  • 1/4 cup shredded cheddar or Monterey Jack cheese 🧀
  • 1/4 cup crushed tortilla chips optional for crunch
  • For the Cilantro Lime Dressing:
  • 3 tablespoons Greek yogurt or sour cream
  • 2 tablespoons olive oil 🫒
  • 1 tablespoon fresh lime juice 🍋
  • 1 tablespoon chopped cilantro 🌿
  • 1/2 teaspoon garlic powder 🧄
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste 🧂

Instructions
 

  • Prepare the Chicken:
  • If not pre-cooked, season the chicken breast with taco spices (cumin, chili powder, paprika, garlic powder, and oregano). Grill or pan-sear until fully cooked, then shred or slice into bite-sized pieces.
  • Make the Dressing:
  • In a small bowl, whisk together Greek yogurt, olive oil, lime juice, chopped cilantro, garlic powder, cumin, salt, and black pepper. Taste and adjust seasoning as needed.
  • Prepare the Vegetables:
  • Wash and chop the romaine lettuce or mixed greens. Halve the cherry tomatoes, dice the red bell pepper, and slice the avocado.
  • Assemble the Salad:
  • In a large salad bowl or serving platter, layer the romaine lettuce or mixed greens as the base. Top with taco-seasoned chicken, black beans, roasted corn, cherry tomatoes, diced bell pepper, and avocado slices.
  • Add the Dressing:
  • Drizzle the cilantro lime dressing over the salad or serve it on the side for individual portions.
  • Garnish and Serve:
  • Sprinkle with shredded cheese, crushed tortilla chips, and fresh cilantro for added flavor and crunch. Serve immediately and enjoy this vibrant and delicious taco-inspired salad!
Keyword Taco-Style Chicken Salad
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