Sweet Potato Noodle Alfredo Recipe
This Sweet Potato Noodle Alfredo is a perfect combination of creamy comfort and wholesome ingredients. Whether you’re following a gluten-free or dairy-free diet or just want to enjoy a nutritious twist on pasta, this recipe is sure to become a staple in your kitchen!
Ingredients
- 2 large sweet potatoes spiralized into noodles, or use pre-packaged sweet potato noodles
- 1 tablespoon olive oil for sautéing
- 1/2 cup raw cashews soaked in water for at least 20 minutes
- 1 cup unsweetened almond milk or any milk of your choice
- 1 tablespoon nutritional yeast for a cheesy flavor
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1/2 cup spinach or kale for added greens
Instructions
- Spiralize the sweet potatoes into noodles (or use pre-made noodles). Sauté in olive oil for 5-7 minutes until tender.
- In a blender, combine soaked cashews, almond milk, nutritional yeast, garlic, lemon juice, thyme, salt, and pepper. Blend until smooth and creamy.
- Pour the Alfredo sauce over the cooked sweet potato noodles and toss to coat.
- Optional: Add spinach or kale and cook until wilted.
- Taste and adjust seasoning. Serve garnished with fresh parsley.
Tried this recipe?Let us know how it was!