Strawberry Cream Cheese Muffins:
Strawberry cream cheese muffins are the perfect balance of sweetness and tanginess, with a moist crumb that’s hard to resist. Whether you’re baking for your family, hosting a brunch, or simply indulging your love for strawberries, this recipe is a guaranteed hit.
Ingredients
For the Muffins:
- 1 ¾ cups 220g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup 120ml vegetable oil or melted butter
- ¾ cup 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 120ml buttermilk or whole milk
- 1 cup 150g fresh strawberries, diced
For the Cream Cheese Filling:
- 4 oz 113g cream cheese, softened
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- Prepare the cream cheese filling by mixing cream cheese, powdered sugar, and vanilla.
- Mix the dry ingredients in one bowl and the wet ingredients in another. Combine gently.
- Fold in diced strawberries.
- Fill muffin cups halfway, add cream cheese filling, and cover with more batter.
- Bake for 18-22 minutes until golden. Cool and serve.
Tried this recipe?Let us know how it was!