Rainbow Grilled Chicken Fajita Bowl
The Rainbow Grilled Chicken Fajita Bowl is the perfect choice! This dish combines tender grilled chicken with a variety of colorful, fresh vegetables and flavorful toppings, creating a visually appealing and delicious meal.
Ingredients
- For the Grilled Chicken:
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- For the Vegetables:
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 red onion sliced
- 1 cup corn kernels fresh or canned
- 1 cup black beans drained and rinsed
- 1 avocado sliced
- 1 cup cooked rice or quinoa optional
- For the Toppings:
- Fresh cilantro chopped
- Lime wedges
- Salsa or pico de gallo
- Sour cream or Greek yogurt optional
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Marinate chicken for at least 30 minutes.
- Slice bell peppers, red onion, and prepare corn and black beans. Slice avocado.
- Preheat grill to medium-high heat and oil the grates.
- Grill chicken for 6-7 minutes per side until cooked through. Let rest and slice.
- Grill vegetables for 4-5 minutes until slightly charred.
- Assemble the bowl with rice or quinoa, grilled chicken, vegetables, and toppings. Serve and enjoy!
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