Pomegranate Macarons
Pomegranate Macarons are an elegant dessert that combines the art of French patisserie with the refreshing flavor of pomegranate. With their crisp, delicate shells and tangy-sweet pomegranate filling, these macarons are as delightful to look at as they are to eat.
Ingredients
- For the Macaron Shells:
- 1 3/4 cups almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 tsp cream of tartar
- Pink/red gel food coloring
- For the Pomegranate Filling:
- 1/4 cup pomegranate juice
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 egg yolk
- 1 tsp cornstarch
Instructions
- Sift almond flour and powdered sugar. Whip egg whites with cream of tartar and sugar to stiff peaks.
- Fold in dry ingredients and pipe small circles on parchment paper. Let rest for 30 minutes.
- Bake at 300°F for 14-16 minutes. Cool completely.
- Cook pomegranate juice, sugar, and cornstarch until thickened. Whisk in egg yolk and butter. Cool filling.
- Pipe filling onto one shell, sandwich with another, and refrigerate for 24 hours before serving.
Tried this recipe?Let us know how it was!