Pink Chocolate Strawberries
Pink Chocolate Strawberries are a delightful twist on the classic chocolate-dipped strawberries. Coated in vibrant pink chocolate and decorated with drizzles, sprinkles, or edible glitter, these sweet treats make a perfect gift or dessert for Valentine’s Day, baby showers, anniversaries, or any romantic occasion.
Course Dessert
Cuisine American
1 pound fresh strawberries washed and dried 1 cup pink melting chocolate or candy melts 1/2 cup white melting chocolate for drizzle Sprinkles or edible glitter optional Wash the strawberries and dry them thoroughly to remove any moisture.
Melt the pink chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
Hold each strawberry by the stem and dip it into the melted pink chocolate, coating it evenly.
Place the dipped strawberries on a parchment-lined baking sheet.
While the chocolate is still wet, decorate with sprinkles or edible glitter.
Melt the white chocolate separately and drizzle it over the set pink chocolate coating using a spoon or piping bag.
Let the strawberries set at room temperature or refrigerate for 15-20 minutes until the chocolate hardens.
Serve immediately or store in an airtight container in the fridge for up to 2 days.
Keyword Pink Chocolate Strawberries