Pink Champagne Truffles
When you think of indulgence and elegance, Pink Champagne Truffles come to mind. These delightful treats are the epitome of sophistication, combining the creamy richness of white chocolate with the subtle, bubbly essence of champagne.
Course Appetizer
Cuisine American
1/2 cup pink champagne or sparkling rosé 8 oz white chocolate finely chopped 3 tbsp unsalted butter softened 1/4 cup heavy cream Pink food coloring optional Edible glitter or powdered sugar for garnish Reduce the champagne in a saucepan until about 2 tablespoons remain. Cool completely.
Melt the white chocolate, butter, and heavy cream in a microwave or double boiler until smooth.
Stir in the reduced champagne and food coloring (if using). Mix well.
Chill the mixture for 1-2 hours until firm enough to handle.
Roll into balls and refrigerate for another 30 minutes.
Coat in powdered sugar, edible glitter, or drizzle with melted chocolate.
Serve chilled and enjoy the luxurious flavor!
Keyword Pink Champagne Truffles