Peshawari Rosh
The Peshawari Rosh features juicy and tender beef bites cooked with fats, giving a soothing and relaxing experience. This beef recipe is one of the traditions in Peshawar Pakistan, and can be served with hot naan or roti.
Ingredients
- 1 Kg Beef (Including Fat)
- 1 tsp Salt
- 1 tsp Vinegar
- 1 tsp Garlic paste
- 1 Onion (whole)
- 6 Tomatoes (whole)
- 3 Green chiles
- 1 Garlic (whole)
- 1/2 tsp tsp Black pepper
- 1/2 bowl bowl Water (100 ml)
Instructions
- Combine beef, salt, vinegar, and garlic paste in a big mixing bowl. Mix well and let sit for at least 15 minutes.
- Heat the clay pot, add the fat, and then the beef. Add about 1/2 bowl (100 ml) of water to prevent sticking.
- Place the whole onion in the center of the pot, with whole tomatoes, green chilies, and whole garlic around it.
- If using a clay pot, seal the lid with flour to keep steam in. Cook on low flame for about 2 hours and 15 minutes.
Notes
Note: For a pressure cooker, cook for 45 minutes to 1 hour. For a slow cooker, cook for 4-6 hours on low or 2-3 hours on high heat.
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