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peshawari karahi

Peshawari Chicken Karahi

The Peshawari Chicken Karahi is a famous cuisine of KPK, no spices are used in this karahi, and it has a unique taste. Only the garlic, ginger, and black pepper bring an umami flavor to this recipe. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Indian, Pakistani

Ingredients
  

  • 1 Cup Oil
  • 0.5 Kg Chicken
  • 1 tbsp Ginger Garlic paste
  • 1 small Ginger Bulb
  • 1 tbsp Black pepper 
  • 3 Tomatoes
  • Coriander
  • 1 tbsp Salt (adjustable according to your taste)

Instructions
 

  • Heat the oil in a pan for 2 minutes. 
  • Add chicken to the pan and fry it for 3 - 4 minutes on medium flame. Stir it from time to time. 
  • Next, add garlic and ginger paste, tomatoes (half sliced), and green chilis. Simmer it for one minute on medium flame. 
  • Now sprinkle 1 tbsp of black pepper powder on the stew. Leave it on a medium flame for the next 5 - 7 minutes. 
  • Use tong to peel tomatoes, add chopped ginger and coriander, stir, and cover for a minute. Optional: skim off excess oil for a less oily gravy. Enjoy The Deligh!

Video

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