Pan Fried Fish
Frying fish in a skillet is one of the easiest and time-saving tasks. I will share how to make spicy, juicy, succulent fish filets using minimal ingredients in this recipe. Plus, I'll share a tip on infusing the spices deep into the fish for an even more indulgent experience.
Ingredients
- 1 kg silver carp fish
- 3 tbps corn flour
- 2 tbps white vinegar
- 1 tbps red wine vinegar
- 1.5 tbps soy sauce
- 2 tbsp red chili sauce
- 1 tbsp garlic paste
- 1 tbsp black pepper
- 1 tbsp coriander powder
- 1.5 tbsp red chili flakes
Instructions
- Mix the Dressing: Combine all the dressing ingredients in a bowl: corn flour, salt, sauces, red chili flakes, garlic powder, black pepper, and vinegar. Mix them well until they form a smooth blend.
- Making Deep Cuts: Before dipping the fish in the dressing, use a knife to make deep cuts in the filets. This helps the dressing penetrate the fish, enhancing its flavor. Soak the fish in the dressing, ensuring they're fully coated, and let them rest for 10 minutes.
- Frying: Fry the fish filets in small batches, stirring and flipping them with a mesh spoon. Once cooked, use the spoon to remove them from the oil. Place them on a dish lined with tissue paper to absorb any excess oil.
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