Palak Gosht Recipe
This authentic Palak Gosht recipe is a classic dish made with beef meat and Spinach (Palak). The tender and juicy beef chunks and umami spinach flavor will always feel savory and tasteful.
Ingredients
- 1 Kg Meat
- Spinach
- 3 Tomatoes
- 2 Onions
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 4 tbsp Yogurt
- 1 tbsp Paprika powder
- 1 tbsp Red chili powder
- 1 tbsp Turmeric powder
- 1 tbsp Salt
- 1 tbsp Dry Coriander powder
- 1 Bay leave
- ½ tbsp Cumin seeds
- Three cloves
- ⅓ tbsp Nigella seeds (Kalonji)
- Garnishing
- Some ginger slices
Garnishing
- 3 Green chilies
- ⅓ tbsp Nigella seeds (Kalonji)
- ½ tbsp Fenugreek powder
Instructions
- First, boil the meat in a pressure cooker. Add 1.5 liters of water, meat, 1 tsp turmeric, salt, and a bay leaf to the pressure cooker. Now, pressure cook it for 45 minutes on a medium flame.
- Next, boil Spinach in a pan with two glasses of water for 5 minutes. Then, transfer to a food processor for mincing.
- Now, let’s prepare the gravy. For this, heat oil in a pan and add onions. Add all Garam Masala except kalonji. Fry it until the onions turn golden brown.
- Once onions are golden, blend in garlic and ginger paste. Keep flame medium, stir paste, fry for 2-3 mins.
- Add tomatoes and a splash of water to help tomatoes quickly decompose. Skip water if using tomato paste. Stir, add ground spices, and 1/3 cup water to prevent sticking. Simmer for 1 min on medium flame.
- Gravy is almost done. Add 4 tbsp yogurt for creaminess. Stir in Spinach and simmer for 2 mins on medium flame uncovered. Stir occasionally for a perfect spice blend.
- Add boiled beef and stir stew thoroughly for 2 mins. Then, add 1 cup water and simmer for another 6 mins.
- Now it’s garnishing time. For garnish, sprinkle fragrant fenugreek, green chilies, ginger slices, and nigella seeds (Kalonji). Voila! Your delicious Palak Gosht recipe is ready to serve.
Video
Tried this recipe?Let us know how it was!