Palak Gosht Recipe
This authentic Palak Gosht recipe is a classic dish made with beef meat and Spinach (Palak). The tender and juicy beef chunks and umami spinach flavor will always feel savory and tasteful.
Ingredients
- 1 Kg Meat
- Spinach
- 3 Tomatoes
- 2 Onions
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 4 tsp Yogurt
- 1 tsp Paprika powder
- 1 tsp Red chili powder
- 1 tsp Turmeric powder
- 1 tsp Salt
- 1 tsp Dry Coriander powder
- 1 Bay leave
- ½ tsp Cumin seeds
- Three cloves
- ⅓ tsp Nigella seeds (Kalonji)
- Garnishing
- Some ginger slices
Garnishing
- 3 Green chilies
- ⅓ tsp Nigella seeds (Kalonji)
- ½ tsp Fenugreek powder
Instructions
- First, boil the meat in a pressure cooker. Add 1.5 liters of water, meat, 1 tsp turmeric, salt, and a bay leaf to the pressure cooker. Now, pressure cook it for 45 minutes on a medium flame.
- Next, boil Spinach in a pan with two glasses of water for 5 minutes. Then, transfer to a food processor for mincing.
- Now, let’s prepare the gravy. For this, heat oil in a pan and add onions. Add all Garam Masala except kalonji. Fry it until the onions turn golden brown.
- Once onions are golden, blend in garlic and ginger paste. Keep flame medium, stir paste, fry for 2-3 mins.
- Add tomatoes and a splash of water to help tomatoes quickly decompose. Skip water if using tomato paste. Stir, add ground spices, and 1/3 cup water to prevent sticking. Simmer for 1 min on medium flame.
- Gravy is almost done. Add 4 tbsp yogurt for creaminess. Stir in Spinach and simmer for 2 mins on medium flame uncovered. Stir occasionally for a perfect spice blend.
- Add boiled beef and stir stew thoroughly for 2 mins. Then, add 1 cup water and simmer for another 6 mins.
- Now it’s garnishing time. For garnish, sprinkle fragrant fenugreek, green chilies, ginger slices, and nigella seeds (Kalonji). Voila! Your delicious Palak Gosht recipe is ready to serve.
Video
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