Go Back
–+ servings

Mutton Karahi 

Mutton Karahi is an authentic Pakistani cuisine made with lamb, beef, and a few handfuls of ingredients. This recipe is heavenly, delicious, satisfying, and full of protein. 
257
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Pakistani
Servings 3

Ingredients
  

  • 0.7 Kg
  • 1 tsp Garlic paste
  • 2.5 glasses of water
  • 5 tomatoes
  • Ginger Slices (according to taste)
  • 2 Green chilies

Instructions
 

  • Heat oil in a pan and add the mutton. Fry until it changes color, then add garlic paste and stir for 2 minutes.
  • Transfer the meat to a pressure cooker, add 2.5 glasses of water, and pressure cook for 25 minutes.
  • Move the meat and broth to the Karahi. Add the halved tomatoes, cover, and cook on medium heat for 5 minutes to soften the tomatoes.
  • Remove the tomato skins with tongs. Increase the heat and simmer until the broth thickens, stirring occasionally.
  • Add black pepper, ginger slices, and green chilies. Stir well. Your mutton karahi is ready to serve.
Keyword Mutton Karahi
Tried this recipe?Let us know how it was!