Mixed Berry & Vanilla Jam Recipe
Nothing beats homemade jam, especially when it’s bursting with the flavors of fresh berries and fragrant vanilla. This Mixed Berry & Vanilla Jam is a delightful combination of strawberries, blueberries, raspberries, and blackberries simmered to perfection with a hint of vanilla for an elegant twist.
Ingredients
- 2 cups strawberries hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 ½ cups granulated sugar
- 1 vanilla pod or 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Wash the strawberries, blueberries, raspberries, and blackberries thoroughly. Hull and halve the strawberries.
- In a large saucepan, add all the mixed berries, granulated sugar, and lemon juice.
- Split the vanilla pod lengthwise, scrape out the seeds, and add both the seeds and pod to the saucepan.
- Cook the mixture over medium heat, stirring occasionally until the sugar dissolves and the berries release their juices.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring frequently.
- Check the jam’s consistency by placing a small spoonful on a chilled plate. If it holds its shape, it’s ready.
- Remove the vanilla pod from the saucepan once the jam has thickened to your desired consistency.
- Let the jam cool slightly, then transfer it to sterilized jars. Seal the jars and allow them to cool completely before storing.
- Store the jam in the refrigerator for up to 2 weeks or freeze for longer storage.
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