Mix Sabzi Recipe
The Pakistani mix sabzi recipe is a pure vegetarian delight made of mixed vegetables like peas, carrots, cabbage, capsicum potatoes, etc. Having a slight umami taste, the Mix sabzi offers a satisfying culinary experience. This is a healthy and low-calorie recipe that can be digested easily.
Ingredients
- 1 cup Oil
- 1 Chopped onions
- 3 Tomatoes chopped
- 2 Potatoes
- 2 Capsicum
- 2 Carrots
- Half Cabbage
- 2 Turnip
- Peas (as per your need)
- 3 Green Chilis
- 1 tbsp Garlic ginger paste
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- 1 tbsp salt
- 1 tbsp crushed red pepper
- 1 tbsp dried fenugreek
- 1 tbsp Chili and soy sauce
Instructions
- Heat the oil, fry the potatoes for 2 minutes, and remove them from the pan. Add carrots to the oil fry for one minute, and take them out.
- Add chopped onions in heated oil (same pan), and fry them until they turn golden.
- Add one tablespoon of garlic-ginger paste and stir gently. Sauté chopped and deseeded green chilies in the pan. Wait a minute.
- Now add ground spices, crushed red pepper, and coriander powder. Toss in chopped tomatoes and a splash of water to prevent burning. Stir and let it cook for 2 minutes on medium flame.
- Now add turnip, which is an optional vegetable. To make it soft, add half a cup of water and cook for 2 minutes on medium flame.
- Then add all the vegetables. Start with potatoes and carrots, then add capsicum, peas, and cabbage. Add one tablespoon each of chili and soy sauce. Simmer for 8-10 minutes, stirring occasionally. If you want more gravy, then add half a cup of water.
Video
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