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Melt in Your Mouth Chicken

If you’re craving a dish that’s rich, flavorful, and unbelievably tender, look no further than “Melt in Your Mouth Chicken.” This classic comfort food combines juicy chicken breasts with a creamy, tangy topping that bakes to golden perfection. With its effortless preparation and delectable results, it’s no wonder this recipe is a family favorite.
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Course Appetizer
Cuisine American

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Season chicken breasts with salt and pepper and place them in the dish.
  • In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, and paprika.
  • Spread the mixture evenly over the chicken.
  • Bake for 25-30 minutes, or until the chicken reaches 165°F (75°C). Broil for 2-3 minutes for a golden crust.
  • Garnish with parsley and serve hot.
Keyword Melt in Your Mouth Chicken
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