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seviyan recipe

Meethi Seviyan Recipe

The Seviyan is one of the signature desserts in South Asia, occasionally served on the Eid-Ul-Fitr. This vermicelli pudding is considered the epitome of indulgence desserts in Pakistan and India.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 4

Ingredients
  

  • 2 tsp Ghee
  • 50 g Vermicelli 
  • 2 Cup Milk 
  • 4 tsp Sugar (adjustable)
  • 1 tsp Dry grapes
  • 5 - 7 Almonds
  • ⅓ tsp Kewra

Instructions
 

  • Heat ghee in a pan; add cardamom. Roast for one minute on low flame.
  • Blend vermicelli with ghee and add sugar. A splash of water prevents sticking. Stir for 2 minutes on low flame.
  • Then add dry grapes to enhance the flavour. After that, add the milk and simmer it for 2 minutes. 
  • Add kewra or rose water for fragrance, and simmer for two more minutes.
  • Sprinkle almonds on top. Optionally add other dry fruits or saffron for garnish. Now, leave it in the fridge for a while to cool down. Enjoy!
Keyword Meethi Seviyan, Seviyan, Sweet Vermicelli, Vermicelli pudding
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