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masala fries

Masala Fries Recipe

These Masala Fries are crispy and crackling from outside, and juicy from the inside. A no-fuss recipes that requires minimal ingredients, and it’s truly a time saver. 
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine Indian, Pakistani

Ingredients
  

  • 3 Potatoes
  • 2 tsp Corn flour
  • 1/3 tsp Salt
  • 1/3 tsp Red chili flakes
  • 1/2 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Garlic paste
  • Oil (for frying)

Instructions
 

  • Cut The Potatoes: First, trim the top and bottom ends, then vertically slice the edges to form a rectangular shape. Next, cut the potato into 3 or 4 slices, each 1 cm thick. Finally, slice each piece into 1 cm thick strips.
  • Soak Potatoes In Water: In a large bowl, mix water and salt. Soak the potato sticks in this water for 15 minutes to remove excess starch.
  • Remove The Moisture: After 15 minutes, drain the fries. Use tissue paper to remove excess moisture. Moist potato sticks can result in soggy fries, so don't skip this step.
  • Apply The Spicy Coat: Mix potato strips and marinade ingredients in a bowl, ensuring spices coat fries evenly.
  • Frying: Heat oil to 200°C in a pan. Carefully add potato sticks, stir to prevent sticking, and flip for perfect texture.
Keyword Chicken Loaded Fries, Masala Fries
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