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Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup is the epitome of comfort food. With its creamy base, savory chicken, and bursts of flavor from sun-dried tomatoes and fresh spinach, it’s a recipe you’ll come back to again and again.
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Course Main Course
Cuisine American

Ingredients
  

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional, for a touch of heat

For the Chicken and Broth:

  • 2 boneless skinless chicken breasts, diced or shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk or half-and-half for a lighter version
  • ½ cup grated parmesan cheese

For the Add-Ins:

  • ½ cup sun-dried tomatoes chopped
  • 2 cups fresh spinach roughly chopped
  • Salt and black pepper to taste

For Garnishing:

  • Fresh basil leaves chopped
  • Extra parmesan cheese grated
  • Crusty bread for serving

Instructions
 

  • Heat olive oil in a pot; sauté onion, garlic, thyme, oregano, and red pepper flakes.
  • Add diced chicken and cook until browned.
  • Pour in chicken broth and simmer for 10 minutes.
  • Stir in heavy cream, milk, and parmesan cheese until creamy.
  • Add sun-dried tomatoes and spinach; let spinach wilt.
  • Serve hot with basil and extra parmesan, alongside crusty bread.
Keyword Marry Me Chicken Soup Recipe
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