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Keto Protein Balls

These Keto Protein Balls are the perfect balance of creamy, chewy, and energizing—made with simple keto-friendly ingredients like almond flour, nut butter, protein powder, and coconut.
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Course Appetizer
Cuisine American

Ingredients
  

  • Base Ingredients
  • 1 cup almond flour
  • ½ cup natural peanut butter or almond butter
  • ¼ cup vanilla or chocolate protein powder
  • 2 tablespoons coconut flour
  • 2 tablespoons melted coconut oil
  • 2 tablespoons sugar-free sweetener
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional Add-Ins
  • Perfect for customizing the best protein balls:
  • Sugar-free chocolate chips
  • Chia seeds
  • Ground flaxseed
  • Shredded coconut
  • Cinnamon
  • Collagen powder
  • Crushed nuts
  • For Rolling Optional
  • Shredded coconut
  • Crushed nuts
  • Cocoa powder
  • Extra protein powder

Instructions
 

  • Make the Dough
  • In a bowl, combine almond flour, protein powder, coconut flour, and salt.
  • Add nut butter, melted coconut oil, sweetener, and vanilla.
  • Stir until a thick dough forms.
  • If dough seems dry, add 1–2 teaspoons water.
  • Add Mix-Ins
  • Fold in any add-ins like sugar-free chocolate chips or chia seeds.
  • Mix well so everything is evenly distributed.
  • Roll Into Balls
  • Scoop 1 tablespoon of dough at a time.
  • Roll between your palms to form smooth, round keto energy balls.
  • Place onto a parchment-lined plate.
  • Coat (Optional)
  • Roll each ball in shredded coconut, nuts, or cocoa powder if desired.
  • Chill
  • Refrigerate for 20–30 minutes to firm up.
  • Store in an airtight container for up to 7 days.
Keyword Keto Protein Balls
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