Cook the Beef Base
Heat a large skillet over medium heat.
Add ground beef and cook until browned.
Add onion and garlic; sauté until soft.
Stir in smoked paprika, mustard, tomato paste, and pickle juice.
Season with salt and pepper.
Remove excess grease if needed—this keeps the casserole from becoming oily.
Prepare the Egg Mixture
In a bowl, whisk eggs, heavy cream, salt, pepper, and 1 cup cheddar.
This creates the creamy, custard-like layer that binds the entire casserole.
Assemble the Casserole
Preheat oven to 350°F (175°C).
Spread the beef mixture evenly into a greased baking dish.
Pour the egg mixture over the top.
Sprinkle more cheese across the surface.
Bake
Bake for 25–30 minutes, until set and lightly golden.
Add crisped bacon during the last 5 minutes for extra flavor.
Let the casserole cool for 10 minutes before slicing.
Optional Big Mac Style
Top with shredded lettuce, diced pickles, and keto-friendly Big Mac sauce after baking. It becomes the ultimate Keto Big Mac Casserole.