Melt butter in a large pot over medium heat.

Add diced onion and cook until soft and translucent.

Add garlic and cook for 1 minute until fragrant.

These basics build the flavor for this cream of broccoli soup recipe easy style.

Cook the Broccoli

Add broccoli florets and chicken broth.

Bring to a boil, then reduce heat.

Simmer for 10–12 minutes until broccoli is tender.

Blend (Optional)

To achieve your desired texture:

For a chunkier soup: mash lightly with a spoon or potato masher.

For a smoother soup: use an immersion blender to blend partially or fully.

This flexibility makes it perfect for broccoli soup recipes healthy fans.

Add Cream & Cheese

Reduce heat to LOW.

Stir in heavy cream.

Add shredded cheddar cheese gradually, stirring until melted.

Avoid high heat—cheese can separate.

Season with smoked paprika, mustard powder, salt, and pepper.

Thicken (Optional)

Add cream cheese

Sprinkle in a pinch of xanthan gum while stirring

This keeps the soup thick and satisfying without carbs.