Keema Curry Recipe
This Pakistani-style keema curry recipe is authentic, has a nuanced and balanced flavor, takes no fuss, and is prepared in just half an hour. The juicy and flavorful keema (ground beef) will always satisfy your appetite.
Ingredients
- 0.5 Kg Minced meat
- 1 Cup Oil
- 3 Tomatoes (Chopped)
- 1 Chopped onion
- 1 Potato
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- A small ginger piece (For Garnishing)
- Green Onions (For Garnishing)
- Coriander (For Garnishing)
- 1 tsp Salt
- 1 tsp Turmeric powder
- 1 tsp Red Chili powder
- 1 tsp Mix Masala
- 1 tbsp Dy Coriander powder
- 1 tsp Cumin powder
- 2 - 3 Green Chilis
Instructions
- First, add oil to the pan and heat it. Now add cumin and onions to the oil and sauté onions until golden brown.
- Sauté garlic-ginger paste, tomatoes, and all ground spices. Add water to enhance aroma and prevent burning. Simmer for 3 minutes on medium flame.
- Add keema and potatoes to the pan. Gently stir, and cook for five minutes on medium flame. Avoid opening the lid.
- After five minutes, check potatoes and keema; if necessary, add half a cup of water. Stir, cover for 15 mins, and swirl the curry occasionally.
- Add chopped ginger, coriander, and green onions to enhance the curry's vibrancy. Your soul-soothing keema curry is ready.
Video
Notes
Note: Reduce the water if you use 2 or 3 tablespoons of yogurt in the curry. The keema cooks better in the moisture of yogurt and tomatoes.
Tried this recipe?Let us know how it was!