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Honey BBQ Meatballs

Honey BBQ Meatballs are the perfect blend of sweet, smoky, and savory. They’re easy to prepare, customizable, and guaranteed to be a crowd favorite. Whether you’re serving them at a party, making dinner for your family, or prepping for the week, these delicious meatballs will never disappoint.
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Course Appetizer
Cuisine American

Ingredients
  

  • 1 pound ground beef or a mix of beef and pork
  • 1/4 cup breadcrumbs panko or regular
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 2 tablespoons onion finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1 cup barbecue sauce your favorite brand
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili flakes optional
  • Chopped fresh parsley
  • Sesame seeds optional

Instructions
 

  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, onion, Worcestershire sauce, salt, pepper, and smoked paprika.
  • Mix gently until just combined.
  • Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Oven: Bake at 400°F (200°C) for 15-18 minutes.
  • Stovetop: Fry in a large skillet over medium heat for 10-12 minutes, turning frequently.
  • Slow Cooker: Brown the meatballs in a skillet, then transfer to a slow cooker.
  • In a saucepan, combine BBQ sauce, honey, ketchup, vinegar, Dijon mustard, garlic powder, and chili flakes.
  • Simmer over medium heat for 5-7 minutes, until slightly thickened.
  • Add the cooked meatballs to the sauce and stir until evenly coated.
  • Garnish with parsley and sesame seeds, then serve warm with toothpicks, rice, or slider buns.
Keyword Honey BBQ Meatballs
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