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homemade cheese recipe

Homemade Mozzarella Cheese Recipe

Creamy, salty, gooey, melting, and super-delicious; all the best things spark my mind regarding cheese. The homemade mozzarella cheese recipe is a godsend that can be made with only three ingredients!
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Cook Time 25 minutes
Refrigerate Time 3 hours
Course Appetizer, Side Dish, Snack
Cuisine Italy

Ingredients
  

  • 1 liter milk (pure)
  • 1/2 cup white vinegar
  • 1 tsp salt
  • 1 liter water

Instructions
 

  • Heat fresh full-cream milk on low to medium flame until lukewarm. Stir with a spatula.
  • Add room-temperature vinegar to the milk, stirring gently in a clockwise motion until it curdles and forms blocks.
  • Gather the curd, drain the excess water, and shape it into a ball. Let it cool if too hot.
  • Take out the cheese in your hands and press it between your palms with full pressure. The cheese turns flexible and soft. Refrigerate it for 2 hours to finish.
Keyword cheese, home made mozzarella cheese
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