Grilled Bell Pepper Skewers
Grilled Bell Pepper Skewers are more than just a colorful side dish—they’re a healthy, flavorful, and easy-to-make addition to any meal. The natural sweetness of bell peppers, enhanced by smoky grill marks and a tangy marinade, creates a mouthwatering bite every time.
Ingredients
- For the Skewers:
- 3 bell peppers red, yellow, and green, cut into 1-inch chunks
- 1 red onion cut into chunks
- 1 zucchini sliced into rounds (optional)
- 1 cup cherry tomatoes
- 8-10 wooden or metal skewers
- For the Marinade:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For Garnish Optional:
- Fresh parsley or basil chopped
- A squeeze of fresh lemon juice
- A drizzle of balsamic glaze
Instructions
- If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
- Cut the bell peppers, red onion, and zucchini into bite-sized chunks.
- In a large bowl, combine bell peppers, onion, zucchini, and cherry tomatoes.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, smoked paprika, salt, and black pepper.
- Pour the marinade over the vegetables and toss to coat evenly. Let sit for 10 minutes to absorb flavors.
- Thread the vegetables onto the skewers, alternating colors for a vibrant presentation.
- Preheat your grill to medium-high heat (about 375-400°F).
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Remove the skewers from the grill and place them on a serving platter.
- Garnish with fresh parsley or basil, squeeze fresh lemon juice over the top, and drizzle with balsamic glaze if desired.
- Serve immediately and enjoy!
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