Greek Chicken Souvlaki Recipe

Greek Chicken Souvlaki is a flavorful, easy-to-make dish that brings the vibrant tastes of Greece right to your kitchen. Marinated in a blend of olive oil, lemon, garlic, and herbs, the tender chicken is perfectly grilled and paired with a cool, creamy tzatziki sauce.

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Course Main Course

Cuisine American

Ingredients

For the Chicken Souvlaki:

1 ½ pounds boneless skinless chicken breasts (or thighs for more tenderness)
3 tablespoons olive oil
3 tablespoons lemon juice freshly squeezed
2 garlic cloves minced
1 tablespoon dried oregano
1 teaspoon ground cumin
½ teaspoon paprika
Salt and black pepper to taste
Wooden skewers soaked in water for 30 minutes, if grilling

For the Tzatziki Sauce:

1 cup plain Greek yogurt full-fat or low-fat
½ cucumber grated (or finely diced)
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic minced
1 tablespoon fresh dill or 1 teaspoon dried
Salt and pepper to taste

For Serving (Optional):

Pita bread or flatbreads
Fresh chopped vegetables tomatoes, cucumbers, red onions
Feta cheese crumbled
Kalamata olives
Fresh parsley chopped

Instructions

Marinate the chicken with olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper for at least 30 minutes.
Prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, lemon, and dill.
Grill chicken skewers for 4-5 minutes on each side.
Serve with warm pita, tzatziki sauce, and your favorite sides.

Keyword Greek Chicken Souvlaki Recipe