Go Back
peach crisp recipe

Grandma's Golden Peach Crisp

Juicy cinnamon-spiced peaches baked under a buttery oat crumble — warm, comforting, and easy to make in under an hour.
257
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 6 cups sliced peaches
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 6 cups sliced peaches
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup cold butter cubed

Instructions
 

  • Preheat oven to 375°F. Grease a 9x9 dish.
  • Toss peaches with sugar, lemon juice, cornstarch, cinnamon, nutmeg. Spread in dish.
  • Mix oats, flour, brown sugar, cinnamon, salt. Cut in butter until crumbly.
  • Sprinkle over peaches.
  • Bake 35-40 mins until golden and bubbling.
  • Cool 10-15 mins before serving.
Keyword Golden Peach Crisp
Tried this recipe?Let us know how it was!