Gola Kabab Recipes
These Gola kebabs are truly a delicacy. Each bite introduces your palate to perfection with tenderness, juiciness, and a smoky flavor. Prepared with ground beef, they are ready in just a few minutes.
Ingredients
- 1 Kg Ground Beef (20% Fats)
- 1 tsp dry Coriander powder
- 2 Green chilies (chopped)
- 1 tsp Soda
- 2 tsp Chili flakes
- 1 tsp Salt
- 1 tsp Cumin seeds
- 1/2 tsp Celery seeds
- 1 medium size Onion (chopped)
- 1 tsp White vinegar (or lemon juice)
- 2 tsp Cooking oil
- 1 small bowl Cilantro
For Frying
- 1/2 Cup oil
- 1 Onion (ring shape)
- 1 Coal
Instructions
- Mix Ingredients: In a large bowl, blend spices with ground beef. Along with spices and herbs, add 1 tsp of oil and 1 tsp of soda. Mix thoroughly with your hands.
- Blend Mixture: Transfer the mixture to a blender for a smooth texture. Blend in batches if your blender is small.
- Make round shapes: Oil your hands and make round shapes. Use a pencil to form a hole in the shape. Repeat until all mixture is used.
- Fry Kebabs: Heat oil in a wok or pan over medium heat. Cook kebabs until dark brown on both sides.
- Cook with Onions: Heat oil on a grill, sauté onion rings, then add kebabs. Stir for 2-3 minutes over medium heat.
- Add Smoky Flavor: Light the coal on the stove. Place a spoon in the center of the grill, transfer coal onto it, drizzle oil, and cover for a few seconds to infuse smoky flavor in the kabobs.
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