Garlic Parmesan Chicken Bites Recipe
These Garlic Parmesan Chicken Bites are the perfect combination of crispy, flavorful, and tender. They’re easy to make, customizable, and guaranteed to be a hit with everyone at the table. Whether you’re serving them for dinner, as an appetizer, or even for meal prep, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1 pound boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs regular or panko for extra crunch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large eggs beaten
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil for pan-frying
- Optional garnish: Fresh parsley and extra parmesan cheese
- Dipping sauce of choice: Ranch marinara, or garlic aioli
Instructions
- Mix breadcrumbs, parmesan, garlic powder, paprika, salt, and pepper in a shallow dish.
- Set up three bowls: one with flour, one with beaten eggs, and one with the breadcrumb mixture.
- Coat chicken pieces in flour, egg, and then breadcrumbs.
- Heat olive oil in a skillet and cook chicken bites for 3-4 minutes per side until golden and cooked through.
- Remove and drain on paper towels. Garnish with parsley and extra parmesan.
- Serve hot with your favorite dipping sauce.
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