Garlic Mashed Potatoes
Garlic mashed potatoes are a classic side dish that brings warmth, comfort, and a rich, buttery texture to any meal. Made with creamy potatoes, roasted or sautéed garlic, and a touch of butter and cream, this dish pairs perfectly with everything from roasted meats to vegetable sides.
Ingredients
- 4 large russet or Yukon gold potatoes peeled and cut into chunks
- 4 cloves garlic minced or roasted
- 1/2 cup unsalted butter
- 1/2 cup heavy cream or whole milk
- 1/4 cup sour cream optional, for extra creaminess
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For Garnish Optional:
- Fresh parsley chopped
- Extra melted butter
- Grated Parmesan cheese
Instructions
- Fill a large pot with water and add the potato chunks.
- Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and set aside.
- For roasted garlic: Wrap unpeeled garlic cloves in foil with a drizzle of olive oil and roast at 400°F (200°C) for 30 minutes, until soft and golden.
- For sautéed garlic: Melt one tablespoon of butter in a pan over medium heat, add minced garlic, and sauté for 1-2 minutes, until fragrant but not browned.
- Place the drained potatoes back into the pot or a large mixing bowl.
- Add butter, heavy cream, sour cream (if using), roasted or sautéed garlic, salt, and black pepper.
- Use a potato masher for a rustic texture or an electric hand mixer for ultra-smooth mashed potatoes.
- Adjust seasoning to taste, adding more salt or butter if needed.
- Transfer to a serving bowl, drizzle with extra melted butter, and sprinkle with fresh parsley or grated Parmesan cheese.
- Serve warm and enjoy.
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