Fudgy Zucchini Brownies
Rich, fudgy chocolate brownies secretly packed with zucchini for extra moisture — a decadent one-bowl dessert no one will guess is veggie-packed.
Ingredients
- 1 1/2 cups grated zucchini drained
- 1/2 cup oil or melted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8x8 pan.
- Whisk oil, sugars, and vanilla.
- Stir in zucchini.
- Add flour, cocoa, baking soda, salt; mix until combined.
- Fold in chocolate chips.
- Pour into pan, top with extra chips.
- Bake 25-30 mins until toothpick comes out with moist crumbs.
- Cool completely before slicing.
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