Easy 4th of July Pasta Salad Recipe Everyone Will Love
This easy 4th of July pasta salad is a creamy, colorful, and refreshing side dish made with tender pasta, fresh veggies, and a simple homemade dressing. Perfect for BBQs, picnics, and summer parties.
Ingredients
- 12 oz pasta rotini or bowtie works best
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red bell pepper chopped
- 1/2 cup shredded carrots
- 1/3 cup red onion finely chopped
- 1 cup mozzarella cheese cubes or mini mozzarella balls
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, carrots, and red onion.
- Add mozzarella cheese and toss gently.
- In a small bowl, whisk together mayonnaise, sour cream, mustard, lemon juice, garlic powder, salt, and pepper.
- Pour dressing over the salad and mix until well coated.
- Refrigerate for at least 30 minutes before serving.
- Stir, garnish with parsley, and serve chilled.
Tried this recipe?Let us know how it was!