Easter Bunny Oreo Balls
If you’re looking for a fun, festive, and delicious treat to brighten up your Easter celebrations, Easter Bunny Oreo Balls are the perfect choice! These adorable bite-sized desserts combine the creamy sweetness of crushed Oreo cookies and cream cheese with a candy-coated exterior, decorated to look like charming little bunnies.
Ingredients
- 1 package 14.3 ounces Oreo cookies
- 8 ounces cream cheese softened
- 12 ounces white candy melts or white chocolate
- 4 ounces pink candy melts
- Edible candy eyes
- Pink sprinkles or mini pink candy for noses
- Mini marshmallows or white candy for bunny ears
- Optional: Food-safe markers for whiskers or details
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a pin.
- Mix the cookie crumbs with softened cream cheese until smooth and fully combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Melt the white candy melts or chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled Oreo ball into the melted coating, ensuring it’s fully covered. Place on the baking sheet.
- Before the coating hardens, attach candy eyes, a candy nose, and marshmallow or candy ears to each ball.
- Use melted pink candy or markers to add whiskers or other details, if desired.
- Allow the Oreo balls to set at room temperature or refrigerate until firm before serving.
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