Easter Bunny Brownie Bites
These Easter Bunny Brownie Bites are sure to be a hit at your holiday celebrations, combining delicious flavors with a whimsical, festive design that everyone will enjoy.
Ingredients
- 1 box of brownie mix or homemade brownie batter
- 1/2 cup of vegetable oil or as per the brownie mix instructions
- 2 large eggs or as per the brownie mix instructions
- 1/4 cup of water or as per the brownie mix instructions
- 1/2 cup of mini chocolate chips for bunny eyes
- 12-15 marshmallows for bunny ears
- Pink icing for bunny noses
- White icing for bunny whiskers, optional
- Pastel-colored sprinkles optional
- 1-2 small candies or marshmallows for bunny noses
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use cupcake liners.
- Prepare Brownie Batter: Follow the instructions on your brownie mix or make your own brownie batter. Mix the ingredients (oil, eggs, water) until smooth.
- Bake the Brownies: Pour the batter into the muffin tin, filling each cup about halfway. Bake for 15-20 minutes or until a toothpick comes out clean. Allow the brownies to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
- Prepare Bunny Decorations:
- Slice marshmallows in half diagonally to create bunny ears.
- Use mini chocolate chips for the eyes, and set aside small pieces of candy or marshmallows for the bunny noses.
- Decorate Bunny Faces:
- Once the brownies have cooled, place the marshmallow ears on top of each brownie.
- Add mini chocolate chips as eyes, and pipe a small dot of pink icing or use a candy for the bunny’s nose.
- Optionally, use white icing to add whiskers and a smile, or add pastel-colored sprinkles for a festive touch.
- Chill and Set: Refrigerate the bunny brownie bites for 10 minutes to set the decorations.
- Serve: Arrange the bunny brownie bites on a serving platter and serve to your guests. Enjoy!
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