Easter Bark
Easter Bark is a simple, festive, and delicious treat that’s perfect for celebrating Easter with family and friends. Its colorful appearance and customizable toppings make it a hit with both kids and adults, and its easy preparation ensures it won’t take up too much of your holiday time.
Ingredients
- 12 oz 340g white chocolate or candy melts
- 6 oz 170g pastel-colored candy melts (pink, yellow, blue)
- 1/2 cup mini chocolate eggs or candy-coated chocolates
- 1/4 cup Easter-themed sprinkles
- 1/4 cup crushed cookies or pretzels
- Optional: Marshmallows or jellybeans for extra decoration
Instructions
- 1️⃣ Melt the Chocolates
- In separate bowls, melt the white chocolate and pastel-colored candy melts in the microwave, heating in 30-second intervals and stirring until smooth.
- 2️⃣ Spread the White Chocolate
- Line a baking sheet with parchment paper. Pour the melted white chocolate onto the sheet and spread it evenly using a spatula.
- 3️⃣ Add the Colors
- Drizzle the pastel-colored candy melts over the white chocolate. Use a toothpick or skewer to swirl the colors for a marbled effect.
- 4️⃣ Decorate with Toppings
- Sprinkle mini chocolate eggs, sprinkles, crushed cookies, and any additional toppings over the melted chocolate. Press lightly to ensure they stick.
- 5️⃣ Chill and Set
- Place the baking sheet in the fridge for about 30 minutes, or until the chocolate is fully hardened.
- 6️⃣ Break and Serve
- Once set, break the bark into pieces and serve. Enjoy your festive Easter treat!
Tried this recipe?Let us know how it was!