Crispy Fried Chicken
The Crispy Fried Chicken is so juicy and succulent, made with southern spices with a blast of flavors that last longer on your tongue. These fried chicken chunks are perfect for family gatherings, kid lunch boxes, and weekend picnics.
Ingredients
- 700 g Chicken
For marination:
- 3 tsp soy sauce
- 2 tsp red chili sauce
- 1 tsp white vinegar
- 1 tsp red chili flakes
- 1 tsp dry fenugreek
- 3 tsp buttermilk
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp salt
Coating
- 2 cup all-purpose flour
- 2 tsp corn flour
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tsp chicken masala (optional)
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Marination: Grab a mixing bowl and whisk together all the marination ingredients. Make deep cuts in the chicken pieces and toss them into the bowl. Stir the chicken thoroughly to ensure the spices are fully get into the chicken. Now, store this bowl in a refrigerator for 30 to 45 minutes.
- Coating: Mix all the coating ingredients in another bowl. After 30 minutes, remove the chicken from the refrigerator. Now dampen the chicken pieces with water, then coat them again, this time with a thicker layer, for extra crispiness.
- Frying: Finally, heat oil in a pan and fry the chicken over medium heat for optimal results. Flip the pieces occasionally to prevent them from becoming too dark.
Tried this recipe?Let us know how it was!