Crispy Chicken Pakora
Chicken pakora with a crispy and sizzle sound gives more pleasure than any other side dish. The authentic, mild, savory, and soft taste makes this treat perfect for picnics, parties, and other happy occasions.
Ingredients
- 300 g boneless chicken
- One bowl of gram flour (250g)
- ½ bowl all-purpose flour (150 g)
- 1 tsp garlic paste
- ½ tsp red chili flakes
- ½ tsp turmeric powder
- ½ tsp dry fenugreek powder
- ½ tsp red chili powder
- ½ tsp chicken masala
- 1 tsp coriander powder
- ½ tsp Mix masala (optional)
- 1 tsp chili sauce
- 1 tsp garlic sauce
- Oil for frying
- 1 Egg
Instructions
- Combine all the ingredients in a mixing bowl except for the oil.
- Mix the medley thoroughly so the spices and batter perfectly infuse with the chicken pieces.
- Heat the oil in a pan and deep fry the pieces of chicken. Don't throw the entire bowl once in the frying pan. Add the chicken pakora one by one in a frying pan, and maintain an inch of distance between them.
- It could take around 5 minutes to fry the chicken pakoras. Keep flipping during the process. And once Pakora turns golden, take them out on a plate and serve.
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