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Cod in Spicy Tomato Sauce

If you’re in search of a dish that’s both comforting and packed with bold flavors, look no further than Cod in Spicy Tomato Sauce. This recipe pairs the delicate, flaky texture of cod with the rich and robust flavors of a spicy tomato sauce, creating a meal that’s satisfying and full of character.
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Course Appetizer
Cuisine American

Ingredients
  

  • 4 cod fillets 6 oz each
  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 4 garlic cloves minced
  • 1 can 14 oz crushed tomatoes
  • 1 tbsp tomato paste
  • 1 tsp red chili flakes
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp sugar optional
  • Salt and black pepper to taste
  • 1/2 cup chicken or vegetable broth
  • Fresh parsley or basil for garnish
  • Lemon wedges for serving

Instructions
 

  • Pat cod fillets dry and season with salt and pepper. Sear in a skillet with olive oil for 2-3 minutes per side. Remove and set aside.
  • Sauté onion in the same skillet until translucent. Add garlic and cook for 1 minute.
  • Stir in tomato paste, smoked paprika, and chili flakes. Add crushed tomatoes, broth, oregano, and sugar. Simmer for 5-7 minutes.
  • Return cod to the skillet, spoon sauce over fillets, and simmer for 6-8 minutes until cooked through.
  • Garnish with parsley or basil and serve with lemon wedges.
Keyword Cod in Spicy Tomato Sauce
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