Chipotle Chicken Salad
The Chipotle Chicken Salad isn’t just a meal—it’s an explosion of flavors and textures. From the smoky heat of the chipotle chicken to the creamy dressing and crunchy toppings, this salad is anything but ordinary.
Ingredients
- For the Salad:
- 2 cups romaine lettuce or mixed greens chopped 🥬
- 1 cup cooked chicken breast sliced or shredded (seasoned with chipotle chili powder) 🍗
- 1/2 cup roasted corn fresh or canned 🌽
- 1/2 cup black beans rinsed and drained
- 1/2 cup cherry tomatoes halved 🍅
- 1/4 cup red bell pepper diced 🫑
- 1 ripe avocado sliced 🥑
- 1/4 cup shredded cheese cheddar or Monterey Jack 🧀
- 1/4 cup crispy tortilla strips optional
- For the Chipotle Dressing:
- 3 tablespoons Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice 🍋
- 1 teaspoon chipotle chili powder or adobo sauce
- 1/2 teaspoon garlic powder 🧄
- Salt and black pepper to taste 🧂
Instructions
- 1️⃣ Prepare the Chicken:
- Season the chicken breast with chipotle chili powder, garlic powder, salt, and pepper. Grill or pan-sear until fully cooked. Once slightly cooled, slice or shred the chicken.
- 2️⃣ Make the Dressing:
- In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, chipotle chili powder or adobo sauce, garlic powder, and a pinch of salt and black pepper. Taste and adjust the seasoning as needed.
- 3️⃣ Assemble the Salad:
- In a large salad bowl, add the romaine lettuce or mixed greens as the base. Layer the roasted corn, black beans, cherry tomatoes, diced red bell pepper, avocado slices, and shredded cheese on top. Arrange the chipotle-seasoned chicken over the salad.
- 4️⃣ Add the Dressing:
- Drizzle the creamy chipotle dressing over the salad or serve it on the side for individual portions.
- 5️⃣ Garnish and Serve:
- Top the salad with crispy tortilla strips for added crunch. Garnish with fresh cilantro or lime wedges if desired. Serve immediately and enjoy!
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