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Chickpea Penne with Roasted Red Pepper Sauce

This Chickpea Penne with Roasted Red Pepper Sauce is a simple, flavorful dish that combines the richness of roasted red peppers with the wholesome goodness of chickpea pasta. It’s perfect for anyone craving a nutritious, gluten-free meal that doesn’t compromise on taste!
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Course Appetizer
Cuisine American

Ingredients
  

  • 1 lb chickpea penne pasta
  • 1 tablespoon olive oil
  • 2 large red bell peppers
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup vegetable broth (or chicken broth for added flavor)
  • 1/4 cup cashews soaked in water for 20 minutes for creaminess
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes optional, for a kick
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese optional, for garnish

Instructions
 

  • Cook the chickpea penne pasta according to package instructions and set aside.
  • Roast and peel the red bell peppers, then chop them.
  • In a blender, combine the roasted peppers, soaked cashews, broth, tomato paste, and spices. Blend until smooth.
  • Sauté the onion and garlic in olive oil until soft. Add the roasted red pepper sauce and cook until heated through.
  • Toss the cooked pasta in the sauce and let it cook for a couple of minutes.
  • Garnish with fresh basil and Parmesan cheese. Serve immediately.
Keyword Chickpea Penne with Roasted Red Pepper Sauce
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