Chicken Wings Recipe

With this quick and easy recipe, you will have delectable, extra crispy, golden brown, and seriously finger-licking good-fried chicken wings. With tender meat on the inside and crispier texture on the outside, these Fried Chicken Wings are easy to make using a handful of ingredients.

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Prep Time 30

Cook Time 20

Course Main Course, Side Dish

Cuisine American

Servings

Ingredients

Pre Marination

500 g Chicken
1/4 cup Vinegar

For Marination

1 tsp Salt
1 tsp Turmeric powder
1 tsp Red chili powder
1 tsp Chaat Masala
1/3 tsp Ajwain
1/2 tsp Garam Masala
1 tsp Ginger powder
2 tsp Corn flour
2 tsp Yogurt
1 tsp Coriander powder
1 tsp Ketchup
Pinch of food color

For Crying

Cooking Oil (for frying) (Adjustable)

Instructions

Add chicken to a bowl with vinegar, mix, and set aside for 15 minutes to tenderize and clean.
Mix all spices, coat wings with salt, pepper, and seasonings. Dredge in gram and corn flour.
Add a pinch of food color and mix again. Let the wings rest for 20 minutes.
Heat oil over low flame, fry wings for 5-7 minutes until tender. Remove and let cool.
Heat oil to 350°F, fry wings until crispy.
Drain wings on a paper towel. Enjoy!

Keyword Chicken Wings Recipe